Chocolate Citrus Bundt Cake – Zesty & Decadent Delight

Chocolate and Citrus Bundt Cake

A perfect harmony of rich chocolate and zesty citrus flavors, this Chocolate and Citrus Bundt Cake is a delightful treat that will satisfy both your sweet and tangy cravings. The blend of dark chocolate, mandarin oranges, and fresh orange juice makes each bite a burst of flavor. Whether you’re hosting a gathering or just craving something indulgent, this cake is sure to impress.

Category: Desserts
Servings: 8

Ingredients

Instructions

1. Prepare the Citrus
   Begin by washing and drying your citrus fruits. Grate the zest from both mandarins and the orange. Then, squeeze the orange and mandarins to extract their juice, ensuring you have 40g of orange juice and 30g of mandarin juice. If necessary, strain the juice to remove any pulp.

2. Melt the Chocolate
   Chop the dark chocolate into small pieces. Melt the chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave, stirring every 20 seconds until smooth. Set aside to cool slightly.

3. Beat the Eggs
   In a large mixing bowl, use an electric mixer to beat the eggs on high speed until they are light, fluffy, and have doubled in size. This should take about 5 minutes.

4. Add Oil and Mix
   With the mixer running at medium speed, slowly pour in the sunflower oil, continuing to beat until the mixture is smooth and well combined.

5. Incorporate Dry Ingredients
   In a separate bowl, sift together the cocoa powder, all-purpose flour, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing with the electric mixer until the batter is smooth and free of lumps.

6. Add Citrus and Chocolate
   Stir in the citrus zest and juice with a spatula. Next, fold in the melted dark chocolate until evenly incorporated.

7. Prepare the Baking Pan
   Grease a 22 cm (8.5 inch) Bundt cake pan with butter, ensuring the edges are well-coated to prevent sticking. Alternatively, you can use non-stick spray or line the pan with parchment paper.

8. Bake the Cake
   Pour the batter into the prepared pan and smooth the top with a spatula. Place the pan in a preheated static oven at 180°C (350°F) and bake for approximately 40 minutes. To check for doneness, insert a toothpick into the center of the cake—it should come out clean when the cake is fully baked.

9. Cool and Serve
   Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely. Before serving, you may choose to dust the cooled cake with powdered sugar or drizzle it with melted chocolate for an extra touch of indulgence.

Tips:

• To add a richer flavor, you can substitute part of the sunflower oil with melted butter.
• If you prefer a more intense citrus flavor, feel free to increase the amount of zest.
• This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert.

This Chocolate and Citrus Bundt Cake is a versatile and easy-to-make dessert, perfect for all occasions. Its delicate combination of chocolate and citrus will leave a lasting impression on anyone lucky enough to taste it. Enjoy a slice with a cup of coffee or as a delightful treat after dinner!

Nutritional Information (per serving, approximate):

This recipe is an ideal addition to any dessert table and is sure to win over guests with its indulgent, citrus-infused flavors.