Coconut and Chocolate Bars Recipe
Category: Desserts
Servings: 12
These coconut and chocolate bars are a decadent treat combining the natural sweetness of coconut with rich, creamy milk chocolate. Perfect for a quick dessert, these bars are easy to prepare and are sure to satisfy any sweet tooth. The soft coconut center is delicately coated in smooth milk chocolate, offering a delightful contrast of textures. Ideal for gifting or serving at a party, these bars will become a favorite in your dessert repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Grated Coconut | 200g |
| Milk Chocolate | 250g |
| Condensed Milk | 150g |
| Fine Salt | 1 pinch |
| Grated Coconut (for decoration) | to taste |
Nutritional Information:
| Nutrient | Amount per Serving (1 bar) |
|---|---|
| Calories | 180 kcal |
| Protein | 2g |
| Carbohydrates | 24g |
| Sugars | 22g |
| Fat | 9g |
| Saturated Fat | 7g |
| Fiber | 2g |
| Sodium | 40mg |
Instructions:
Step 1: Prepare the Coconut Mixture
Begin by placing the grated coconut in a large mixing bowl. Add the condensed milk and a pinch of fine salt. Stir the ingredients together until well combined, ensuring the coconut is evenly coated with the milk. The mixture should have a sticky consistency, perfect for shaping into bars.
Step 2: Shape the Coconut Bars
Next, line a baking sheet or tray with parchment paper. Transfer the coconut mixture onto the parchment and spread it out evenly. Once the mixture is evenly spread, use a sharp knife to cut it in half lengthwise. From there, divide each half into smaller portions, shaping each into a bar. Use your hands to smooth the edges of the bars, giving them a more uniform shape. Place the formed bars on the tray and refrigerate them for about 1 hour, allowing them to firm up.
Step 3: Melt the Chocolate
While the bars are chilling in the refrigerator, prepare the milk chocolate. You can melt it using a double boiler or microwave. If using the microwave, heat the chocolate in short bursts of 20-30 seconds, stirring each time, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as this can cause it to seize. Once melted, set the chocolate aside to cool slightly.
Step 4: Coat the Bars in Chocolate
Remove the coconut bars from the refrigerator once they are firm. The bars should not be too cold, as this can cause the chocolate to set too quickly when dipped. Use a fork to carefully dip each coconut bar into the melted chocolate, coating it thoroughly. Gently tap the fork to remove any excess chocolate, ensuring an even coat. Place the coated bars on a wire rack to allow any excess chocolate to drip off.
Step 5: Add the Finishing Touches
While the chocolate is still soft, sprinkle a little grated coconut on top of each bar for decoration. This will add a nice finishing touch and enhance the coconut flavor. If the chocolate starts to melt too quickly, place the bars back in the refrigerator for a few minutes to firm up.
Step 6: Let the Chocolate Set
Once all the bars are coated in chocolate and decorated, let them sit at room temperature or in the fridge until the chocolate fully hardens. This usually takes about 30-60 minutes in the fridge, depending on the temperature of your kitchen.
Step 7: Serve and Enjoy
Once the chocolate has hardened, your coconut and chocolate bars are ready to serve. They can be enjoyed immediately or stored in an airtight container for up to a week. These bars are perfect for sharing with friends and family, or simply as a sweet treat for yourself. Enjoy the creamy, coconut-filled center and the smooth milk chocolate coatingโan irresistible combination!
These coconut and chocolate bars are not only delicious but also versatile. You can adjust the amount of grated coconut to your liking and experiment with dark or white chocolate for a different flavor profile. Perfect for any occasion, from casual gatherings to holiday parties, these bars will be a hit wherever theyโre served.
