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Chocolate-Coconut Cornflake Candy

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Cornflake Candy Recipe

Overview:

Enjoy the delightful flavors of Cornflake Candy, a quick and easy treat perfect for any occasion. This recipe yields approximately 4 dozen pieces, making it ideal for sharing during festive seasons like Christmas. It’s not only delicious but also low in fat and calories, endorsed by the diabetic association.

Ingredients:

  • 10 cups cornflakes
  • 2 cups shredded coconut
  • 2 cups chopped dates
  • 2 cups raisins
  • 4 ounces unsweetened chocolate, melted
  • Optional: Additional chocolate for richer flavor

Nutrition Information (per serving, approximate):

  • Calories: 854.6
  • Total Fat: 37.3g
    • Saturated Fat: 18.8g
  • Cholesterol: 22.8mg
  • Sodium: 587.9mg
  • Total Carbohydrates: 124.2g
    • Dietary Fiber: 7.5g
    • Sugars: 58.6g
  • Protein: 14.1g

Preparation Time:

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Total: 30 minutes

Instructions:

  1. Prepare Ingredients:

    • In a double boiler, melt 4 ounces of unsweetened chocolate along with any additional chocolate you prefer for a richer taste.
  2. Mixing the Candy:

    • Carefully stir in the shredded coconut, chopped dates, and raisins into the melted chocolate until well combined.
  3. Coat with Cornflakes:

    • Place the 10 cups of cornflakes in a large mixing bowl. Pour the chocolate mixture over the cornflakes, ensuring all cornflakes are evenly coated.
  4. Setting the Candy:

    • Option 1: Spoon the coated cornflakes onto waxed paper-lined cookie sheets.
    • Option 2: Spread the mixture into a large jelly roll pan lined with waxed paper.
  5. Chilling:

    • Place the prepared candy in the refrigerator or freezer until firm. This helps the chocolate set and the flavors meld together.
  6. Breaking into Pieces:

    • Once firm, break the candy into pieces if using the jelly roll pan method.
  7. Storage:

    • Store the Cornflake Candy in airtight containers. It does not require refrigeration once set but keep in a cool place to maintain freshness.

Tips:

  • For a variation, consider adding more chocolate if you desire a richer taste or experimenting with different types of dried fruits and nuts.

Serving:

  • Serve these Cornflake Candies as a delightful dessert or snack, perfect for sharing with friends and family during the holidays or any time you crave a sweet treat.

This recipe is not only quick to make but also offers a balance of flavors and textures that make it a favorite among both adults and children. Enjoy the simplicity and deliciousness of Cornflake Candy, a treat that’s as easy to make as it is to devour!

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