Chocolate Coffee Cake with Pecan Topping
Chocolate Coffee Cake Recipe
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Category: Breads
Servings: 8
Rating: 4 stars (1 review)
Description:
This indulgent chocolate coffee cake is a perfect treat for any time of the day, whether you’re enjoying it as a comforting snack or pairing it with your afternoon coffee. Low in fat yet rich in flavor, it combines the smoothness of brewed coffee with the decadent richness of chocolate, creating a delightful dessert that your taste buds will adore. This recipe, which I’ve adopted, promises a moist, flavor-packed cake topped with a crunchy, buttery nut topping. Despite its richness, it’s relatively light, making it a wonderful option for those looking to indulge without overindulging.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brewed coffee | 3 tbsp |
| Milk | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Baking soda | 2 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Butter (softened) | 4 tbsp |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| All-purpose flour (for batter) | 2/3 cup |
| Chopped pecans | 2/3 cup |
| Brown sugar (packed) | 2/3 cup |
| Salt | 1/4 tsp |
| Butter (for topping) | 1/3 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 532.5 kcal |
| Fat | 27.7 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 90.6 mg |
| Sodium | 1569.2 mg |
| Carbohydrates | 67.5 g |
| Fiber | 3.8 g |
| Sugars | 30.8 g |
| Protein | 8.7 g |
Instructions:
-
Prepare the chocolate mixture:
Begin by melting the chocolate over a double boiler until it’s smooth and fully melted. Once melted, add the brewed coffee and milk, stirring until combined. Set aside 2 tablespoons of this chocolate-coffee mixture for the topping later. -
Mix the dry ingredients:
In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. -
Cream together the sugar and butter:
In a large mixing bowl, beat together the sugar and butter until light and fluffy. Add the eggs, one at a time, ensuring each is well incorporated before adding the next. Gradually add the chocolate-coffee mixture into the butter-sugar-egg blend, mixing thoroughly. -
Combine wet and dry ingredients:
Begin adding the flour mixture into the wet ingredients, one third at a time. Stir gently until all the flour has been absorbed and the batter is smooth. -
Prepare the batter for baking:
Grease a 9-inch round cake pan with butter or cooking spray. Pour the batter into the pan, spreading it out evenly. -
Prepare the topping:
In a separate bowl, combine the remaining flour, chopped pecans, brown sugar, salt, and butter with the reserved chocolate-coffee mixture. Mix together until it forms a crumbly, slightly sticky topping. -
Assemble the cake:
Evenly spread the topping mixture over the top of the batter, covering it as much as possible. -
Bake:
Preheat your oven to 350°F (175°C). Place the cake in the oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and serve:
Once the cake is done, remove it from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve, enjoying it with a cup of coffee or tea for the perfect snack.
Enjoy this wonderfully rich chocolate coffee cake that’s sure to become a favorite treat in your household. Perfect for an afternoon snack or a simple dessert after dinner, its combination of moist cake and a sweet, nutty topping will leave everyone asking for seconds. Whether you’re serving it to guests or just treating yourself, this cake promises to deliver in flavor and satisfaction.
