Absolutely! Let’s dive into the delicious details of this Quick Cook Quesadilla recipe that will have your taste buds dancing with delight! 🌮🧀
Quick Cook Quesadilla Recipe
Description:
This Quick Cook Quesadilla recipe is perfect for those moments when hunger strikes, and you need a speedy yet satisfying meal option! It’s a cheesy, gooey delight that comes together in just 5 minutes, making it an ideal choice for a quick lunch or snack.
Recipe Information:
- Name: Quick Cook Quesadilla
- Category: Lunch/Snacks
- Keywords: Cheese, High In…, < 15 Mins, Stove Top, Easy
- Servings: 2
- Calories per Serving: 211.4
- Fat Content: 9.7g
- Saturated Fat Content: 5g
- Cholesterol Content: 18.1mg
- Sodium Content: 689.8mg
- Carbohydrate Content: 22.4g
- Fiber Content: 1.6g
- Sugar Content: 1.7g
- Protein Content: 8.9g
Ingredients:
- 1 tortilla
- 1/2 cup cheese (shredded)
- 1/4 cup salsa
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Place tortilla in a non-stick skillet over low heat. | PT1M |
| 2 | Sprinkle with cheese. | |
| 3 | Cover and cook for 1 1/2 minutes or until cheese has melted. | PT1M30S |
| 4 | Fold the tortilla in half, cut into 4 wedges and serve with salsa. |
Directions:
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Prepare Your Skillet: Begin by heating a non-stick skillet over low heat. This will ensure your quesadilla gets that perfect golden crispiness without burning.
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Cheese, Please!: Lay your tortilla flat in the skillet and sprinkle a generous amount of shredded cheese over the entire surface. The cheese is the star of this dish, so feel free to use your favorite blend!
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Melt and Cover: Cover the skillet with a lid to help the cheese melt evenly. Let it cook for about 1 1/2 minutes. During this time, the cheese will become ooey-gooey, and the tortilla will crisp up beautifully.
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Fold and Serve: Once the cheese has melted to your liking, carefully fold the tortilla in half. A spatula might come in handy here to ensure a perfect fold. Cut the quesadilla into 4 wedges, creating those delightful triangles that are just waiting to be devoured!
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Salsa Sensation: Serve your Quick Cook Quesadilla hot off the skillet with a side of salsa. The salsa adds a zesty kick that complements the cheesy goodness perfectly!
Tips for Success:
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Cheese Varieties: Experiment with different types of cheese to customize your quesadilla. Cheddar, Monterey Jack, or a Mexican blend are all excellent choices.
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Additions: Feel free to get creative with additional ingredients! Add some diced bell peppers, onions, cooked chicken, or even a sprinkle of cilantro for extra flavor.
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Dipping Delight: Want to take it up a notch? Serve your quesadilla with a dollop of sour cream or guacamole for dipping. It’s a fiesta of flavors in every bite!
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Double the Recipe: This recipe is easily doubled or tripled to feed a crowd. Simply prepare multiple quesadillas and keep them warm in the oven until ready to serve.
Nutritional Information:
- Calories: 211.4
- Total Fat: 9.7g
- Saturated Fat: 5g
- Cholesterol: 18.1mg
- Sodium: 689.8mg
- Total Carbohydrates: 22.4g
- Dietary Fiber: 1.6g
- Sugar: 1.7g
- Protein: 8.9g
Enjoy Your Quick Cook Quesadilla!
With just a few simple steps and a handful of ingredients, you’ll have a scrumptious Quick Cook Quesadilla ready to enjoy in no time. Whether it’s a speedy lunch, an afternoon snack, or a late-night craving, this recipe is sure to become a favorite in your kitchen. Serve it up, share the love, and savor every cheesy, flavorful bite! 🎉🧀
Feel free to get creative and make this Quick Cook Quesadilla your own! Happy cooking! 🌶️🌯
