Mashed Potato Easter Eggs Recipe
Total Time: 30 minutes
Prep Time: 30 minutes
Cook Time: N/A
Recipe Category: Candy
Servings: 1 recipe
Description
Delight in the whimsical charm of these Mashed Potato Easter Eggs, a creative and playful twist on traditional Easter treats that combines the creaminess of mashed potatoes with sweet chocolate coating, making them not just a treat but a conversation starter for your holiday gatherings. Perfect for kids and adults alike, these delightful eggs are sure to bring smiles and satisfy sweet cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3/4 cup |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Confectioners’ sugar | 3 1/2 cups |
| Chocolate (for dipping) | 8 ounces |
| Vegetable oil | 1 tablespoon |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 3033.1 kcal |
| Total Fat | 133.6 g |
| Saturated Fat | 75.6 g |
| Cholesterol | 3.1 mg |
| Sodium | 1697.4 mg |
| Total Carbohydrates | 514.1 g |
| Dietary Fiber | 40 g |
| Sugars | 416.2 g |
| Protein | 32.3 g |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the creamy mashed potatoes with the salt and vanilla extract, stirring gently to ensure the flavors meld beautifully.
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Incorporate Sweetness: Gradually sift in the confectioners’ sugar, mixing thoroughly until the mixture reaches a smooth and pliable consistency. The sugar will not only sweeten the potatoes but also help them hold their shape when molded.
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Chill the Mixture: Once well-combined, cover the bowl with plastic wrap and refrigerate the mixture until it is thoroughly cold. This step is crucial as it will make shaping the eggs easier and help them hold their form.
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Shape the Eggs: After chilling, take about 1/2 tablespoon of the potato mixture and roll it between your palms to form an egg shape. Repeat this process until all the mixture is shaped into eggs, placing them on a wax paper-lined tray.
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Melt the Chocolate: In a double boiler over low heat, combine the chocolate and vegetable oil, stirring gently until the chocolate is fully melted and smooth. The addition of oil helps achieve a glossy finish and aids in the dipping process.
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Dip the Eggs: Carefully dip each potato egg into the melted chocolate, ensuring an even coating. Allow any excess chocolate to drip off before placing the dipped eggs back onto the wax paper.
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Cool and Harden: Once all the eggs are coated, transfer the tray to the refrigerator, allowing the chocolate to set and harden completely. This will take about 30 minutes.
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Serve and Enjoy: Once hardened, your Mashed Potato Easter Eggs are ready to be served. They can be enjoyed as a fun dessert or a playful addition to your Easter festivities.
Keywords
Dessert, Kid Friendly, Less Than 30 Minutes
Indulge in these unique treats that blend the unexpected flavors of mashed potatoes and chocolate into a delightful Easter candy that’s bound to be a hit with everyone! Perfect for sharing with family and friends, these Mashed Potato Easter Eggs will become a cherished tradition for years to come. Enjoy creating and savoring each bite!
