The Lighter Chocolate Cheesecake recipe from Hershey’s sounds like a delightful treat! Here’s a detailed exploration of the recipe:
Recipe: Lighter Chocolate Cheesecake
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes (Cooling and chilling time not included)
Recipe Category: Cheesecake
Keywords: Dessert, Cheese, Weeknight, Oven, Less than 4 Hours
Ingredients:
- 1 cup nonfat cottage cheese
- 8 oz light cream cheese
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 10 strawberries, hulled
- 1/3 cup graham cracker crumbs
- 1/3 cup egg substitute (or liquid egg whites)
Nutrition Information per Serving (assuming 12 servings):
- Calories: 151.1
- Fat: 4.9g
- Saturated Fat: 2.5g
- Cholesterol: 14.9mg
- Sodium: 127.9mg
- Carbohydrates: 23.3g
- Fiber: 1g
- Sugars: 19.6g
- Protein: 4.4g
Instructions:
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Preheat oven to 325°F (165°C).
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Prepare the crust: Sprinkle graham cracker crumbs evenly over the bottom of an 8-inch springform pan.
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Prepare the filling: In a food processor, blend the cottage cheese until smooth.
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Add the light cream cheese, sugar, cocoa powder, and strawberries to the food processor. Continue processing until the mixture is smooth and well combined.
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Incorporate the egg substitute: Stir in the egg substitute until just combined. Avoid overmixing to prevent incorporating too much air.
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Bake the cheesecake: Pour the batter into the prepared springform pan. Bake in the preheated oven for 55 to 60 minutes, or until the center is almost set. It should still have a slight jiggle in the middle.
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Cooling and chilling: Once baked, remove the cheesecake from the oven and run a knife around the edge to loosen it from the sides of the pan. Allow it to cool completely on a wire rack while still in the pan.
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Chill: Once cooled to room temperature, cover the cheesecake with plastic wrap and chill in the refrigerator for at least 3 hours, or until thoroughly chilled.
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Serve: When ready to serve, decorate the cheesecake with whipped cream and additional strawberries if desired.
Review:
Since you mentioned you haven’t tried it yet, based on the recipe’s structure and ingredients, the Lighter Chocolate Cheesecake promises to be creamy with a balanced chocolate flavor, complemented by the sweetness of strawberries. The use of nonfat cottage cheese and light cream cheese helps reduce the fat content while still maintaining a rich texture. The graham cracker crust adds a delicious crunch to every bite. It’s a dessert that’s perfect for any occasion, whether a weeknight treat or a special celebration.
Enjoy making and tasting this delightful cheesecake! If you have any specific questions or need further details, feel free to ask.
