Chocolate Covered Strawberry Delight

Chocolate Strawberry Shortcake Recipe

Overview:

Chocolate Strawberry Shortcake combines the rich flavors of chocolate with the refreshing sweetness of strawberries, creating a delightful dessert that’s perfect for any occasion, especially during spring and summer. This recipe is quick and easy, making it ideal for busy days or last-minute gatherings.

Ingredients:

• 2 cups strawberries, sliced
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 package (approximately 16 ounces) chocolate cake mix
• 3/4 cup water
• 3 tablespoons butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (approximately 8 ounces) Cool Whip or whipped topping
• Optional: Whole strawberries dipped in chocolate for garnish

Instructions:

1. Prepare Chocolate Glaze:

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   • In a large microwave-safe bowl, combine the chocolate, water, and butter.
   • Microwave on high for 1 to 2 minutes, stirring occasionally, until the chocolate is melted and smooth.
   • Stir in powdered sugar and vanilla extract until the glaze is smooth. If the glaze is too thick, add a bit more water to achieve a drizzling consistency.

2. Prepare Strawberries:

   • In a separate bowl, mix sliced strawberries with sugar and vanilla extract. Set aside.

3. Bake the Cake:

   • Prepare the chocolate cake mix according to package instructions. This typically involves combining the cake mix with water, oil, and eggs.
   • Bake the cake in round cake pans as directed on the package. Let the cakes cool completely.

4. Assemble the Cake:

   • Once the cakes are cooled, place one cake layer on a serving plate.
   • Spoon half of the prepared strawberries over the cake layer.
   • Drizzle half of the chocolate glaze over the strawberries.
   • Spread half of the whipped topping over the chocolate glaze.

5. Repeat Layers:

   • Place the second cake layer over the whipped topping layer.
   • Repeat the process: spoon the remaining strawberries over the cake, drizzle with the remaining chocolate glaze, and top with the remaining whipped topping.

6. Garnish:

   • For a beautiful presentation, garnish the top of the cake with whole strawberries that have been dipped in melted chocolate. This step is optional but adds a lovely finishing touch.

7. Chill and Serve:

   • Refrigerate the assembled cake until serving time to allow the flavors to meld together.
   • Slice and serve chilled. Enjoy your delicious Chocolate Strawberry Shortcake!

Nutritional Information:

• Calories: 358.6 per serving
• Fat Content: 16.4g
  • Saturated Fat Content: 8.4g
• Cholesterol Content: 2.5mg
• Sodium Content: 374.3mg
• Carbohydrate Content: 55g
  • Fiber Content: 3.4g
  • Sugar Content: 35.9g
• Protein Content: 4.1g

Tips:

• Ensure the chocolate glaze is at a pourable consistency to easily drizzle over the cake layers.
• For a shortcut, you can use store-bought chocolate sauce instead of making the chocolate glaze from scratch.
• Adjust the sweetness by adding more or less sugar to the strawberries according to your taste preference.
• This dessert can be made ahead of time and refrigerated overnight for even better flavor integration.

Enjoy creating and savoring this Chocolate Strawberry Shortcake that combines the best of both chocolate cake and strawberry shortcake into one irresistible treat!