Indulge your sweet tooth with the delectable allure of our Cream Cheese Chocolate Cake, a heavenly dessert that combines the richness of cream cheese with the irresistible goodness of chocolate. 🍫🍰 Perfect for any occasion, this recipe from lovewithrecipes.com promises to be a showstopper, and with a prep time of just 45 minutes, it’s a quick and easy delight to whip up in your kitchen. Let’s dive into the details of this mouthwatering treat!
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 45 minutes | 0 minutes | N/A |
Cream Cheese Chocolate Cake Recipe
Ingredients:
- 2 cups cake flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 6 ounces cream cheese
- 1/2 cup vegetable shortening
- 2 teaspoons vanilla extract
- 6 cups confectioners’ sugar
- 1/4 cup water
- 4 ounces baking chocolate
- 1/4 cup vegetable shortening
- 3 eggs
- 3/4 cup milk
Nutrition Facts (per serving):
- Calories: 555.7
- Fat: 24.6g
- Saturated Fat: 10.3g
- Cholesterol: 64.4mg
- Sodium: 426.7mg
- Carbohydrates: 82g
- Fiber: 2g
- Sugar: 59.4g
- Protein: 6g
Instructions:
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Prepare Dry Ingredients:
Sift the cake flour, baking soda, and salt together, creating a light and airy blend. Set this mixture aside, ready to infuse your cake with the perfect texture.
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Cream Cheese Base:
In a large mixing bowl, combine 6 ounces of cream cheese, 1/2 cup of vegetable shortening, and 2 teaspoons of vanilla extract. Using an electric mixer set on high, beat the ingredients until they reach a delightful light and fluffy consistency. -
Sweet Chocolate Infusion:
Alternately add confectioners’ sugar with a mix of hot water and melted, cooled-to-room-temperature chocolate to the cream cheese mixture. Ensure to beat well after each addition until the blend is smooth and luxurious. -
Reserved Chocolate Mixture:
Take 2 cups of the chocolate mixture and cover it with plastic wrap, reserving it for the decadent frosting later. This reserved portion adds an extra layer of chocolatey goodness to the final creation. -
Cake Batter Magic:
Blend 1/4 cup of vegetable shortening into the remaining chocolate mixture. Add eggs one at a time, beating well after each addition. Introduce the dry ingredients alternately with 1/4 cup of milk, ensuring each addition is thoroughly blended. -
Bake to Perfection:
Spread the luscious batter into 2 greased and waxed paper-lined 9-inch round cake pans. Bake in a preheated 350-degree Fahrenheit oven for approximately 35 minutes or until the cakes test done. -
Cooling Elegance:
Allow the cakes to cool in the pans on racks for 10 minutes before removing them. Once out of the pans, let them cool completely on racks, enhancing their flavor and texture. -
Frosting Finale:
Blend 1 tablespoon of milk into the reserved chocolate mixture for the sumptuous frosting. Assemble your masterpiece by placing one cake layer on a serving plate, spreading it with the heavenly frosting. Top it with the second layer, then frost the sides and the top with the remaining frosting.
With each bite, savor the perfect harmony of cream cheese and chocolate, creating a symphony of flavors that will leave your taste buds dancing with delight. This Cream Cheese Chocolate Cake is not just a dessert; it’s an experience, a celebration of sweetness that’s bound to become a cherished favorite. Enjoy this culinary masterpiece with friends and family, and let the magic of homemade goodness fill your moments with joy! 🎉✨
