Æbleskivers Recipe – Danish Chocolate Pancake Puffs
Description:
Æbleskivers, a delightful Danish treat, are essentially small, round pancake puffs filled with a rich chocolatey flavor. These light, fluffy desserts are traditionally made using a cast-iron Æbleskiver mould pan, similar to the popular paniyaram pans. Known for their crisp exterior and soft, airy interior, these bite-sized delights are often served during the Advent season, perfect as a sweet snack or dessert. The combination of cocoa, dark chocolate chips, and a hint of spices creates a unique flavor profile that will tantalize your taste buds. Enjoy them fresh off the pan, lightly dusted with powdered sugar.
Cuisine: European
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1/2 cup |
| Instant Oats (Oatmeal) | 1/2 cup |
| Cocoa Powder | 1/4 cup |
| Dark Chocolate Chips | 1/4 cup |
| Whole Egg | 1 |
| Sea Salt | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Cayenne Pepper (powdered) | 1 pinch |
| Sugar | 1/4 cup |
| Butter (Salted), melted | 1/4 cup |
| Milk | 1 cup |
| Butter (Salted), for greasing pan | 2 tablespoons |
| Caster Sugar | 2 tablespoons, for garnish |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6
Instructions:
-
Prepare the Batter:
- In a large mixing bowl, whisk together the melted butter and sugar until the sugar dissolves completely.
- Crack the egg into the bowl and whisk until well combined with the butter and sugar mixture.
- Add the all-purpose flour, instant oats, cocoa powder, cinnamon, sea salt, and cayenne pepper. Mix everything well to form a smooth batter.
- Gradually pour in the milk, whisking continuously, until you achieve a pancake batter-like consistency. The batter should be pourable but not too thin.
- Stir in the vanilla extract and dark chocolate chips, folding gently to distribute them evenly throughout the batter.
-
Cook the Æbleskivers:
- Heat a traditional Æbleskiver pan (or a paniyaram pan) over medium heat. Brush each cavity of the pan with a little butter to prevent sticking.
- Once the pan is heated, spoon the batter into each cavity, filling them about halfway. Allow the batter to cook for about 5 minutes, until the bottom is golden brown and slightly firm.
- Using a skewer or a fork, gently flip each Æbleskiver over to cook the other side for another 5 minutes, ensuring they are fully cooked and golden on both sides.
- Once cooked, carefully remove the Æbleskivers from the pan and set them aside to cool slightly.
-
Serve and Garnish:
- Once the Æbleskivers are slightly cooled, dust them generously with caster sugar for a sweet finish.
- Serve the Æbleskivers with a warm glass of milk or pair them with a refreshing Chikoo Banana Date Smoothie for an after-school snack or light dessert.
Tips:
- For extra flavor, you can experiment by adding a dash of your favorite spice, such as nutmeg or cardamom, to the batter.
- If you prefer a gooey center, add a few extra dark chocolate chips to the batter for a melty, indulgent treat.
- These Æbleskivers can be served at a party or as an afternoon snack. Their miniature size makes them perfect for bite-sized enjoyment, and they are sure to be a hit with kids and adults alike.
Enjoy the irresistible combination of light, airy texture and rich chocolate goodness in this classic Danish recipe. Perfect for festive occasions, cozy gatherings, or as a sweet indulgence to brighten your day!
