Welcome to lovewithrecipes.com! Today, we’re thrilled to share with you a delightful and comforting European dessert – the Swiss Torta. 🇨🇭✨ This rich and flavorful treat is perfect for any occasion, whether it’s a weeknight indulgence or a festive holiday dessert. With a total preparation time of just 1 hour and 45 minutes, including a mere 15 minutes of preparation, this Swiss Torta is not only delicious but also easy to whip up in your own kitchen.
Swiss Torta Recipe
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| PT1H45M | PT15M | PT1H30M | 1 |
Ingredients:
- 6 cups of milk
- 3 eggs
- 3 cups of sugar
- 1 1/2 cups of butter
- 2 bars of chocolate (for that rich cocoa goodness)
- 2 pinches of salt
- 1 cup of raisins
- 1 cup of citron
- 1/2 cup of pine nuts
- 1/4 cup of lemon zest
Nutritional Information (Per Serving):
- Calories: 3353.2
- Fat: 103.7g
- Saturated Fat: 44.3g
- Cholesterol: 798mg
- Sodium: 2337.9mg
- Carbohydrates: 565.7g
- Fiber: 14.5g
- Sugar: 397.2g
- Protein: 70.3g
Instructions:
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Begin by warming the milk in a saucepan. Once warmed, add the sugar, salt, and break slices into the milk. Allow the mixture to cool until it reaches a comfortable temperature.
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When the milk mixture is sufficiently cooled, add in the slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisins, citron, and pine nuts. Mix this delightful medley thoroughly until all the ingredients harmonize into a luscious batter.
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Pour this heavenly batter into a greased 9 x 8-inch baking pan, ensuring an even distribution for a perfect bake. The oven preheated to 325 degrees Fahrenheit is your next destination for this culinary masterpiece.
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Let the Swiss Torta bake in the preheated oven for 1 and a half hours, allowing the flavors to meld and the aroma to fill your kitchen with anticipation. 🕒
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Once the Swiss Torta has completed its oven journey and emerged golden-brown and delectable, let it cool to room temperature. For an extra festive touch, sprinkle red or green sugar or cake decorations on top – turning your creation into a holiday showstopper. 🎉🍰
There you have it – a tantalizing Swiss Torta that’s not only a treat for your taste buds but also a feast for the eyes. This European delight with its chocolatey richness and fruity undertones is bound to become a star in your dessert repertoire. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin! Share the joy, share the taste, and make every bite a moment to remember. Happy baking! 🌟👩🍳🍰
