Chocolate Pizza Recipe: A Sweet Dessert for All Occasions
This decadent Chocolate Pizza recipe brings together the comfort of a pizza crust with the richness of a sweet dessert, making it a perfect treat for gatherings or a cozy night in. The crispy crust, topped with melty chocolate chips, coconut, crunchy pecans, and a drizzle of sweetened condensed milk, bakes to perfection for a delightful combination of textures and flavors. Whether you’re making it for a special occasion or simply indulging your sweet tooth, this pizza is sure to impress.
Recipe Overview:
- Category: Dessert
- Prep Time: 15 minutes (Note: Thawing the dough is not included in prep time)
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per serving: 440.8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen dinner rolls (thawed and risen) | 6 rolls |
| Sweetened condensed milk | 1 can (14 oz) |
| Semi-sweet chocolate chips | 1 cup |
| Shredded coconut | 1/2 cup |
| Pecans (chopped) | 1/2 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 440.8 kcal |
| Fat | 25.7 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 23.6 mg |
| Sodium | 128.4 mg |
| Carbohydrates | 48.7 g |
| Fiber | 2.6 g |
| Sugar | 45.8 g |
| Protein | 7.7 g |
Instructions:
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Prepare the Dough: Begin by taking your frozen dinner rolls and allow them to thaw and rise according to package instructions. Once ready, press the thawed rolls into a ball, combining them into a single dough mass.
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Shape the Dough: On a lightly floured surface, roll the dough out into a 13-inch circle. Gently transfer the dough onto a 12-inch pizza pan that has been lightly sprayed with non-stick cooking spray.
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Form the Crust: Carefully turn up the edges of the dough, creating a raised ridge along the perimeter to form the crust.
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Pre-bake the Crust: Preheat your oven to 400°F (200°C). Place the prepared dough into the oven and bake for 5 minutes, just long enough to firm up the crust.
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Layer the Toppings: Once the crust has been pre-baked, remove it from the oven. Layer it with a generous amount of semi-sweet chocolate chips, followed by shredded coconut, chopped pecans, and a drizzle of sweetened condensed milk. The condensed milk will act as a sweet binder, melting and soaking into the toppings.
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Bake the Pizza: Lower the oven temperature to 350°F (175°C) and return the pizza to the oven. Bake for an additional 20 minutes, or until the crust is golden brown and the toppings are bubbly and melted.
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Serve and Enjoy: Once baked, remove the chocolate pizza from the oven and allow it to cool for a few minutes before slicing it into 6 equal portions. Serve warm and enjoy the sweet, crunchy, and gooey goodness!
Tips & Variations:
- Dough Options: While using frozen dinner rolls is an easy shortcut, you could also make your own pizza dough from scratch for an even more customized crust.
- Add-Ins: Feel free to experiment with other toppings like marshmallows, chopped candy bars, or a drizzle of caramel sauce for added flavor.
- Serving Suggestions: Serve this chocolate pizza with a scoop of vanilla ice cream for an indulgent dessert experience.
- Storage: Leftovers (if any!) can be stored in an airtight container at room temperature for 1-2 days, or refrigerated for up to a week.
This Chocolate Pizza recipe is a great way to bring a fun, sweet twist to your pizza night or satisfy your craving for a delicious dessert. The combination of chocolate, coconut, and pecans creates a treat that’s both rich and satisfying, and it’s sure to be a hit with kids and adults alike!
