Glazed Cake with Chocolate Diplomatic Cream
This elegant dessert combines the richness of chocolate with the delicate texture of a cream filling, all encased in a glossy, velvety chocolate glaze. Perfect for a special occasion, this Glazed Cake with Chocolate Diplomatic Cream is as impressive as it is delicious. Follow these detailed steps to create this show-stopping treat for your family and friends.
Servings: 10
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 3 |
| Egg Yolks | 1 |
| All-Purpose Flour | 75g |
| Honey | 20g |
| Granulated Sugar | 90g |
| Whole Milk | 200g |
| Fresh Heavy Cream | 50g |
| Vanilla Pod | 1 |
| Egg Yolks | 3 |
| Cornstarch (Cornflour) | 30g |
| Granulated Sugar (for the cream) | 70g |
| Dark Chocolate | 30g |
| Fresh Heavy Cream (for the cream) | 210g |
| 70% Dark Chocolate | 240g |
| Granulated Sugar (for glazing) | 75g |
| Fresh Heavy Cream (for glazing) | 150g |
| 70% Dark Chocolate (for glazing) | 200g |
| Chocolate Truffles | 1 |
| White Chocolate | 80g |
| 70% Dark Chocolate (for decoration) | 14g |
Instructions
Step 1: Prepare the Chocolate Diplomatic Cream
Start by preparing the chocolate diplomatic cream, the star filling for this beautiful cake. Begin by chopping the dark chocolate into small pieces. In a saucepan, combine the milk, honey, and fresh cream. Split the vanilla pod, scrape out the seeds, and add both the seeds and the pod into the saucepan. Heat the mixture over low heat, ensuring it does not boil.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Gradually pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
Once the mixture has thickened to a custard-like consistency, remove it from the heat. Take out the vanilla pod and discard it. Add the chopped dark chocolate to the hot cream and stir until the chocolate melts completely, leaving you with a smooth and velvety cream.
Transfer the chocolate cream to a bowl, cover it with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and let it cool.
Step 2: Prepare the Cake Base
While the chocolate cream is cooling, prepare the cake base. In a large mixing bowl, beat the eggs and egg yolks until light and fluffy. Gradually add the sugar and honey, continuing to beat until the mixture is thick and pale.
In a separate bowl, sift the flour. Carefully fold the flour into the egg mixture using a spatula. Once the flour is incorporated, divide the batter evenly between three 22 cm cake pans lined with parchment paper. Smooth the tops with a spatula.
Bake the cakes in a preheated oven at 180°C (350°F) for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and allow them to cool completely on a wire rack.
Step 3: Prepare the Chocolate Glaze
Next, prepare the glossy chocolate glaze. In a small saucepan, combine the sugar and cream for the glaze. Bring the mixture to a simmer over medium heat. As the cream begins to boil, remove it from the heat and add the 70% dark chocolate, chopped into pieces. Stir the mixture until the chocolate is fully melted and the glaze is smooth.
Once the glaze is ready, let it cool slightly. You’ll want to work with it when it reaches a temperature of around 28°C (82°F) for perfect glazing.
Step 4: Prepare the Chocolate Decorations
While the cake is cooling, it’s time to make the beautiful chocolate decorations that will adorn your cake. Begin by tempering the 70% dark chocolate. In a heatproof bowl, melt the chocolate over a double boiler until it reaches 45°C (113°F). Then, pour two-thirds of the melted chocolate onto a marble surface and spread it out with a spatula. Let the chocolate cool to 27°C (81°F). Once this temperature is reached, scrape the cooled chocolate into a bowl and add the remaining one-third of the chocolate. Stir until the chocolate reaches 31-32°C (88-90°F).
Using a piping bag or a paper cone, drizzle the tempered chocolate in a zigzag pattern over the back of a few small semisphere molds. Once the chocolate has hardened, remove it from the molds and set it aside. These will be used as a striking decoration for the cake.
Next, melt the white chocolate using the same tempering method. Once it reaches 45°C (113°F), spread two-thirds of the chocolate on the marble surface and let it cool to 27°C (81°F). Then, transfer it into a piping bag or paper cone and carefully pipe the white chocolate into small cocktail straws. Once the chocolate has set, remove it from the straws and set it aside for decoration.
Step 5: Assemble the Cake
Once the cakes have cooled completely, it’s time to assemble the cake. Place the first layer of cake onto a cake board or plate. Using a spatula, spread a layer of chocolate diplomatic cream over the first layer, about 5mm thick. Place the second layer of cake on top and repeat the process with another layer of chocolate cream.
Top the cake with the final layer of cake, then transfer the assembled cake to the freezer for at least two hours to set.
Step 6: Glaze the Cake
After the cake has chilled, carefully remove it from the freezer. Using a spatula, smooth out the edges to create a clean finish. Place the cake on a cooling rack and pour the prepared chocolate glaze over the top, allowing it to drip down the sides.
Once the glaze has set and is firm, it’s time for the final touches. Using a piping bag or paper cone, decorate the top of the cake with the chocolate semispheres and the white chocolate cocktail straws. Allow the decorations to set before serving.
Tips for Success
- Be sure to use high-quality chocolate for both the cream and the glaze to achieve the best flavor.
- Tempering the chocolate for the glaze and decorations is essential for achieving that perfect shine and snap.
- For a more decorative effect, you can add edible gold leaf or sprinkles on top of the chocolate decorations.
This Glazed Cake with Chocolate Diplomatic Cream is an elegant and indulgent treat that will impress any guest. Perfect for a special occasion or celebration, it combines the smoothness of chocolate with the lightness of a cream-filled cake. Follow these steps to create a beautiful and delicious dessert that will be the highlight of any table!
