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Chocolate-Dipped Banana Cookies: A Healthier Sweet Treat

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The Monkey Made Me Make ’em! (Banana Chocolate Chip Cookies)

Description

In the spirit of culinary creativity and resourcefulness, this delightful recipe for Banana Chocolate Chip Cookies was born from the desire to utilize some extra bananas while craving a sweet treat. Inspired by several classic cookie recipes, these cookies boast the irresistible flavor of chocolate-covered bananas, making them a perfect healthier alternative for those who want to indulge without guilt. Not only are they easy to prepare, but they also deliver on taste, creating a delightful cookie experience that is sure to please both kids and adults alike.

Recipe Overview

  • Category: Drop Cookies
  • Total Time: 30 minutes
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Servings: 32 cookies
  • Yield: 32 cookies

Nutritional Information

Nutrient Amount per Serving (1 Cookie)
Calories 137.3 kcal
Total Fat 4.9 g
Saturated Fat 1.6 g
Cholesterol 13.2 mg
Sodium 145.2 mg
Total Carbohydrates 22.7 g
Dietary Fiber 0.9 g
Sugars 13.1 g
Protein 1.8 g

Ingredients

Ingredient Quantity
Margarine 1/2 cup
Butter 1/2 cup
Brown Sugar 1/2 cup
White Sugar 3/4 cup
Ripe Bananas 2 medium
Eggs 2 large
Vanilla Extract 1 teaspoon
All-Purpose Flour 2 1/2 cups
Baking Soda 1 1/2 teaspoons
Instant Banana Cream Pudding Mix 1 package (3.4 oz)
Semi-Sweet Chocolate Chips 1 cup

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your cookie sheets by spraying them with a non-stick cooking spray, such as PAM, to ensure easy removal of the cookies after baking.

  2. Cream the Fats and Sugars: In a large mixing bowl, combine the margarine, butter, brown sugar, and white sugar. Using a hand mixer or stand mixer, blend the ingredients together on medium speed until the mixture becomes creamy and smooth, which should take about 2-3 minutes.

  3. Incorporate the Wet Ingredients: To the creamed mixture, add the ripe bananas, eggs, and vanilla extract. Continue mixing on medium speed until everything is thoroughly combined. The bananas should be well mashed into the mixture, creating a deliciously sweet base for the cookies.

  4. Prepare the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and the instant banana cream pudding mix. Mix them together until evenly distributed, ensuring there are no lumps in the dry ingredients.

  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing slowly on low speed. This will help prevent any flour from flying out of the bowl. Once all the flour is added, mix until just combined, being careful not to over-mix the dough.

  6. Add the Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon. This will ensure the chips are evenly distributed throughout the cookie dough without breaking them apart.

  7. Drop the Cookies onto the Sheets: Using a tablespoon or a cookie scoop, drop rounded tablespoons of cookie dough onto the prepared cookie sheets, leaving enough space between each cookie to allow for spreading during baking.

  8. Bake the Cookies: Place the cookie sheets in the preheated oven and bake for approximately 8 to 10 minutes, or until the edges of the cookies are lightly browned. Keep a close eye on them as baking times may vary based on your oven.

  9. Cool the Cookies: Once baked, remove the cookie sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. This step is crucial as it helps the cookies firm up and develop their delightful texture.

Conclusion

These Banana Chocolate Chip Cookies, affectionately named “The Monkey Made Me Make ’em!” are the perfect combination of banana goodness and rich chocolate. Whether you enjoy them as an afternoon snack, a treat for your kids, or a sweet ending to your day, these cookies are sure to satisfy your cravings while utilizing those ripe bananas sitting on your counter. Enjoy every bite and share the joy with your loved ones, because these cookies are not just a dessert; they are a celebration of flavors and creativity in the kitchen!

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