Chocolate Glazed Coconut Macaroons
Coconut Macaroons are a delightful treat that are simple to make and incredibly satisfying. With a crisp, golden exterior and a chewy interior, these macaroons are an irresistible snack that combines the richness of coconut with the sweetness of chocolate. Coating them with molten chocolate takes the flavor to the next level, adding a rich and indulgent touch. Whether you opt for dark chocolate or milk chocolate, this recipe guarantees a delectable result thatβs sure to please both kids and adults alike. Serve these macaroons at tea parties or as a delightful after-school snack.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened coconut flakes | 4 cups |
| Condensed Milk | 400 grams |
| Vanilla Extract | 1 tablespoon |
| Egg whites | 2 |
| Salt | 1 pinch |
| Chocolate Bar (chopped) | As needed (for glazing) |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: Makes about 20 macaroons
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180Β°C (350Β°F). Line a baking sheet with parchment paper to prevent the macaroons from sticking during baking. -
Prepare Coconut Mixture
In a large mixing bowl, combine the shredded sweetened coconut flakes, condensed milk, vanilla extract, and a pinch of salt. Stir these ingredients together until thoroughly combined. Set the mixture aside. -
Beat the Egg Whites
In a separate bowl, beat the egg whites using a hand mixer or whisk until they form soft peaks and become light and fluffy. This step is crucial for achieving the airy texture of the macaroons. -
Combine the Mixtures
Gradually fold the whipped egg whites into the coconut mixture, taking care not to deflate the egg whites. Gently combine them until you have a light, airy batter. -
Shape the Macaroons
Use a tablespoon to scoop the coconut mixture and drop it onto the prepared baking sheet. Space each macaroon about one inch apart to allow for even baking. You should have enough batter to form 20 macaroons, depending on the size. -
Bake the Macaroons
Bake the macaroons in the preheated oven for 10 to 15 minutes. Keep an eye on them as they bake; the bottoms and sides should turn deeply golden, and the tops should be lightly golden brown. Once baked, remove them from the oven and allow them to cool on the baking sheet. -
Prepare the Chocolate Glaze
While the macaroons are cooling, melt the chocolate. You can do this by microwaving the chocolate bar in a microwave-safe bowl at a low temperature for 2 minutes, stirring every 30 seconds to prevent burning. Alternatively, you can use a double boiler for a gentler melting process. Stir the chocolate until itβs smooth and fully melted. -
Glaze the Macaroons
Once the macaroons have cooled, dip the bottoms of each macaroon into the melted chocolate. Allow any excess chocolate to drip off before placing the macaroons back onto the parchment paper. -
Chill to Set
Refrigerate the chocolate-glazed macaroons for about 10 minutes, or until the chocolate has solidified and set. This will give them a glossy finish and ensure the chocolate stays intact. -
Serve
Once the chocolate is fully set, your Chocolate Glazed Coconut Macaroons are ready to be served. Pair them with a hot cup of Masala Chai for a perfect tea-time treat, or enjoy them as a sweet and indulgent after-school snack alongside a Peanut Butter Oats & Banana Smoothie.
Tips and Variations
- Chocolate Choices: Feel free to use either milk chocolate or dark chocolate depending on your personal preference. Dark chocolate will give a more intense flavor, while milk chocolate adds a creamier sweetness.
- Flavored Macaroons: For an extra flavor boost, consider adding a few drops of almond extract or a sprinkle of toasted coconut flakes into the coconut mixture before baking.
- Storage: These macaroons can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator if you prefer a firmer texture.
This Chocolate Glazed Coconut Macaroon recipe is perfect for those who crave a sweet, coconutty indulgence with a rich chocolatey finish. Try it today and enjoy the combination of chewy coconut and smooth chocolate in every bite!
