Chocolate-Dipped Coconut Macaroons with Lemon Zest

Coconut Macaroons with Chocolate Topping

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: Makes 60 macaroons

Description: For those who adore the sweet, tropical taste of coconut paired with the rich allure of chocolate, these Coconut Macaroons with a Chocolate Topping are a divine treat. Adapted from the Family Circle cookery encyclopedia, this recipe brings a delightful twist with the addition of fresh lemon rind, offering a zesty contrast to the sweet coconut and dark chocolate. Perfect for quick indulgence, these macaroons are not only easy to prepare but also irresistibly delicious.

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Ingredients:

• 3 egg whites
• 1 ¼ cups caster sugar
• 1 cup grated fresh lemon rind
• 2 tablespoons cornflour
• 125g dark semi-sweet chocolate
• 1 ¾ cups shredded coconut

Instructions:

1. Preheat and Prepare: Start by preheating your oven to 160°C (320°F). Line a large baking tray with parchment paper to prevent sticking and make cleanup easier.

2. Whip the Egg Whites: In a clean, dry bowl, place the egg whites and use an electric mixer to beat them until soft peaks begin to form. This should take about 2-3 minutes on medium speed.

3. Incorporate the Sugar: Gradually add the caster sugar to the beaten egg whites, continuing to beat the mixture until it becomes thick and glossy, with the sugar fully dissolved. The mixture should look smooth and shiny.

4. Add the Lemon Rind: Gently fold in the grated fresh lemon rind until evenly distributed throughout the mixture.

5. Combine Coconut and Cornflour: Sprinkle the shredded coconut and cornflour over the mixture. Using a metal spoon, carefully stir until just combined. Be cautious not to overmix, as this can affect the texture of the macaroons.

6. Shape the Macaroons: Using a teaspoon, drop heaping spoonfuls of the mixture onto the prepared baking tray, spacing them about 3-4 cm apart. The macaroons will spread slightly during baking, so ensure they have enough room to bake evenly.

7. Bake: Place the tray on the top shelf of your preheated oven and bake for 15-20 minutes, or until the tops of the macaroons are light golden brown. The edges should be slightly crisp, while the centers remain chewy.

8. Cool and Dip in Chocolate: Allow the baked macaroons to cool completely on a wire rack. While cooling, melt the dark semi-sweet chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring until smooth.

9. Chocolate Topping: Once the macaroons are cool, dip the bottom half of each macaroon into the melted chocolate, allowing any excess to drip off. Place the dipped macaroons back on the parchment-lined tray.

10. Set the Chocolate: Let the chocolate set completely at room temperature or place the tray in the refrigerator for faster setting.

11. Serve: Enjoy your delectable coconut macaroons as a sweet treat with a hint of citrus and a luscious chocolate coating.

Nutritional Information (per macaroon):

• Calories: 48.8
• Fat: 1.9g
• Saturated Fat: 1.1g
• Cholesterol: 0.1mg
• Sodium: 15mg
• Carbohydrates: 7.8g
• Fiber: 0.6g
• Sugar: 6.7g
• Protein: 0.5g

Keywords: Coconut, Fruit, Nuts, < 30 Mins

Enjoy these delightful macaroons as a sweet treat that combines the tropical flavors of coconut with the indulgent richness of chocolate. They are sure to be a hit at any gathering or as a simple yet sophisticated dessert for any occasion. 🌴🍫