Chocolate Dipped Eggless Coconut Macaroon Recipe
Macaroons are delightful bite-sized treats that have captured the hearts of many with their chewy, nutty, and sweet flavors. Traditionally made with egg whites and various nuts, today’s twist on this classic involves an eggless version that uses rich, creamy condensed milk and a warm hint of cardamom. The added indulgence of chocolate dipping makes these macaroons even more irresistible, making them the perfect party snack or a sweet treat for special occasions. These Chocolate Dipped Eggless Coconut Macaroons are an ideal choice for vegetarian diets, offering a fusion of flavors that will surely become a family favorite.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Dessicated Coconut (sweetened) | 1 cup |
| Condensed Milk | 5 to 6 tablespoons |
| Cardamom (Elaichi) Pods/Seeds | 1/2 teaspoon, powdered |
| Milk Chocolate (or dark chocolate) | 1/2-1 cup, cut into small pieces |
| Extra Virgin Olive Oil (or butter) | For greasing the baking tray |
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12-15 macaroons
Instructions
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Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
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Prepare the Mixture: In a large mixing bowl, combine the condensed milk, dessicated coconut, and powdered cardamom. Stir well until the ingredients are fully mixed and the texture is cohesive. You should have a sticky mixture that holds together when shaped.
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Shape the Macaroons: Grease and lightly dust a baking tray with flour or desiccated coconut. Using about 1 tablespoon of the mixture, shape the batter into small, rounded mounds and place them on the tray. Leave a small gap between each macaroon to allow room for them to expand slightly while baking.
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Bake: Place the tray in the oven and bake for 15-20 minutes, or until the macaroons are golden brown around the edges. Keep an eye on them to avoid overbaking.
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Cool the Macaroons: Once baked, remove the macaroons from the oven and let them cool on the tray for about 10-15 minutes. This allows them to firm up and makes them easier to handle.
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Prepare the Chocolate Coating: While the macaroons are cooling, prepare the chocolate dipping sauce. Place the milk or dark chocolate pieces in a heat-safe bowl and set the bowl over a pot of simmering water (double boiler method). Stir occasionally until the chocolate melts completely and becomes smooth and glossy.
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Dip the Macaroons: Once the macaroons have cooled, dip the bottom half of each macaroon into the melted chocolate. Hold it for a moment to allow any excess chocolate to drip off, then place the dipped macaroon on a clean plate.
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Chill and Set: Refrigerate the chocolate-dipped macaroons for 30-40 minutes, or until the chocolate has fully hardened. This gives the macaroons a crisp, glossy finish and helps them hold their shape.
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Serve and Enjoy: Once the chocolate has set, your Chocolate Dipped Eggless Coconut Macaroons are ready to enjoy. Serve them as a delightful snack with a warm cup of espresso or as a party treat for your guests.
These Chocolate Dipped Eggless Coconut Macaroons bring together the chewy sweetness of coconut, the fragrant warmth of cardamom, and the decadence of chocolate for a truly irresistible snack. With minimal prep time and simple ingredients, they’re the perfect addition to any occasion or just a delightful indulgence after a busy day.
