Chocolate-Dipped Nutty Granola Bars

Granola Bar No Bake Recipe

Overview:

This Granola Bar No Bake recipe is a quick and easy solution for those looking to whip up a wholesome snack or treat without turning on the oven. Packed with nuts, raisins, and the goodness of chocolate, these bars are perfect for breakfast, dessert, or any time you need a satisfying nibble. They require minimal prep time and are conveniently stored in the refrigerator, making them accessible whenever hunger strikes.

Recipe Details:

Ingredients:

• 3 cups rolled oats
• 1 cup chocolate chips
• 1/4 cup canola oil
• 1/2 cup peanuts
• 1/2 cup raisins

Instructions:

1. Melt Chocolate Chips: Start by melting the chocolate chips. You can do this using a microwave-safe bowl in short bursts, stirring in between until smooth.

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2. Combine Ingredients: In a large mixing bowl, combine the melted chocolate chips with rolled oats, canola oil, peanuts, and raisins. Stir well until all ingredients are evenly coated with chocolate.

3. Prepare Pan: Line an 8-inch square pan with parchment paper or grease it lightly with oil to prevent sticking.

4. Spread Mixture: Transfer the mixture into the prepared pan. Use a spatula or the back of a spoon to spread it out evenly, ensuring it reaches all corners of the pan.

5. Chill: Place the pan in the refrigerator and chill for about one hour, or until the mixture is firm and set.

6. Cut into Bars: Once chilled and firm, remove the pan from the refrigerator. Use a sharp knife to cut the mixture into bars or squares of your desired size.

7. Wrap and Store: Individually wrap each bar in plastic wrap or parchment paper. This step not only makes them easy to grab on the go but also helps maintain freshness.

8. Refrigerate: Store the wrapped bars in an airtight container in the refrigerator. They can be kept for up to two weeks, although they are likely to disappear much faster!

Nutritional Information (per bar):

• Calories: 70.4
• Total Fat: 4.4g
  • Saturated Fat: 0.7g
• Cholesterol: 0.5mg
• Sodium: 27.9mg
• Total Carbohydrates: 7.2g
  • Dietary Fiber: 0.5g
  • Sugars: 3.4g
• Protein: 1.3g

Tips for Success:

• Variations: Feel free to customize these bars by adding different nuts, dried fruits, or even a sprinkle of your favorite seeds.
• Storage: For longer shelf life, store the bars in the freezer. They can be thawed at room temperature for a few minutes before enjoying.
• Nutritional Boost: Consider adding a tablespoon of chia seeds or flaxseeds for an extra nutritional punch.

Serving Suggestions:

These Granola Bars are versatile and can be enjoyed in various ways:

• Breakfast: Pair a bar with a piece of fruit and yogurt for a balanced breakfast.
• Snack: Grab one as a mid-afternoon pick-me-up to keep you energized.
• Dessert: Serve alongside a scoop of vanilla ice cream for a delicious dessert option.

Whether you’re making them for a quick breakfast bite, a lunchbox treat, or a satisfying dessert, these no-bake granola bars are sure to become a household favorite. Their simplicity and nutritional value make them a win-win for both kids and adults alike. Enjoy the convenience and deliciousness of homemade granola bars whenever you need a wholesome snack on the go!