French Toast with Panettone
Category: Desserts
Servings: 5
Ingredients:
| Ingredient | Quantity |
|---|---|
| Panettone | 500g |
| Eggs | 3 |
| Whole milk | 100g |
| Butter | 50g |
| Ground cinnamon | A pinch |
| Dark chocolate | 50g |
| Maple syrup | To taste |
Instructions:
- Prepare the Panettone: Start by slicing the panettone into 10 pieces, each approximately 2 cm thick.
- Chop the Chocolate: Roughly chop the dark chocolate into small pieces for easy sprinkling over the toast.
- Whisk the Eggs: In a bowl, whisk the eggs thoroughly, then add the whole milk and a pinch of ground cinnamon. Continue whisking until well combined.
- Dip the Panettone: Take each slice of panettone and dip it into the egg and milk mixture, ensuring that both sides are coated evenly.
- Toast the Panettone: Heat a pan over medium heat and melt a little butter in it. Place the dipped slices of panettone in the pan and cook them for about 2 minutes on each side, or until golden brown and crispy. If necessary, add more butter to the pan as you proceed with the rest of the slices.
- Assemble the French Toast: Once all the panettone slices are cooked, it’s time to assemble. Place a slice of panettone on each plate, then sprinkle generously with the chopped dark chocolate. Drizzle the maple syrup over the top and enjoy a decadent treat.
This recipe for French toast with panettone takes a classic breakfast favorite to the next level. The addition of rich dark chocolate and the comforting drizzle of maple syrup makes it a perfect dessert to end a cozy meal.
