Chocolate-Dipped Peanut Butter Bonbons

Quick and Easy Peanut Butter Balls Recipe

Introduction

Welcome to Love with Recipes! Today, we’re sharing a delightful treat that’s perfect for any occasion: Quick and Easy Peanut Butter Balls. These bite-sized delights are a blend of creamy peanut butter and confectioners’ sugar, coated in rich chocolate for a decadent finish. Whether you’re preparing them for a party, a family gathering, or just to satisfy a sweet craving, this recipe promises to be a hit. Let’s dive into the details!

Recipe Overview

• Recipe Name: Quick and Easy Peanut Butter Balls
• Recipe Category: Candy
• Keywords: Dessert, Kid Friendly, < 30 Mins, For Large Groups, Refrigerator, Easy
• Total Time: 30 minutes
• Servings: Approximately 70 balls
• Rating: 5 stars
• Review Count: 2 reviews

Ingredients

• 1 cup butter
• 2 cups creamy peanut butter
• 1 pound confectioners’ sugar (about 4 cups)
• 2-3 packages of chocolate bark (for coating)

Nutritional Information (per serving)

• Calories: 148
• Total Fat: 11.8g
  • Saturated Fat: 4.7g
• Cholesterol: 13.9mg
• Sodium: 97mg
• Total Carbohydrates: 9g
  • Dietary Fiber: 0.8g
  • Sugars: 7.5g
• Protein: 3.3g

Instructions

1. Prepare the Peanut Butter Mixture:

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   • In a large bowl, mix together the butter and creamy peanut butter until smooth and well combined.

2. Incorporate Confectioners’ Sugar:

   • Gradually add the confectioners’ sugar to the peanut butter mixture. The dough will become stiff as you add more sugar. Ensure everything is well incorporated.

3. Form the Balls:

   • Take small amounts of the dough at a time and knead them to form smooth balls, each about the size of large marbles. Place them on a baking sheet or tray lined with wax paper.

4. Chill the Balls:

   • Once all the balls are formed, chill them in the refrigerator for at least 10 minutes. Chilling helps them firm up and makes them easier to dip in chocolate.

5. Prepare the Chocolate Coating:

   • While the peanut butter balls are chilling, melt the chocolate bark according to the package instructions until smooth and fluid.

6. Coat the Peanut Butter Balls:

   • Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate bark, ensuring it is completely coated. Tap off any excess chocolate gently.

7. Set and Serve:

   • Place the coated balls back on the wax paper-lined tray and allow them to stand until the chocolate sets, about 10 minutes. For a quicker setting, you can place them back in the refrigerator.

8. Enjoy!:

   • Once the chocolate has hardened, your Quick and Easy Peanut Butter Balls are ready to be enjoyed! Store them in an airtight container in the refrigerator until serving time.

Tips and Variations

• Variations: Feel free to mix things up by using different types of chocolate for coating, such as white chocolate or dark chocolate, or adding a sprinkle of sea salt on top for a sweet-savory twist.

• Storage: These peanut butter balls can be stored in the refrigerator for up to two weeks, making them a great make-ahead treat for parties or holiday gatherings.

• Kid-Friendly: This recipe is perfect for involving kids in the kitchen! They’ll enjoy rolling the peanut butter mixture into balls and dipping them in chocolate.

Conclusion

With its simple ingredients and straightforward instructions, this Quick and Easy Peanut Butter Balls recipe is a wonderful addition to your repertoire of sweet treats. Whether you’re hosting a large gathering or just craving something sweet, these homemade candies are sure to impress with their creamy peanut butter center and chocolatey coating. Enjoy making and sharing these delightful treats with friends and family!

For more delicious recipes and culinary inspiration, stay tuned to Love with Recipes. Happy cooking!