Pears à la Belle Époque
Category: Desserts
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kaiser pears | 2 |
| Sugar | 300g |
| Dark chocolate | 160g |
| Water | 1L |
| Cinnamon sticks | 2 |
| Whipped cream ice cream | As needed |
| Sliced almonds | As needed |
Instructions:
To begin preparing the delectable Pears à la Belle Époque, start by pouring water into a saucepan and adding the sugar. Place the saucepan over medium heat, bringing the mixture to a boil. While the water heats up, peel the pears and prepare them for cooking.
Once the syrup reaches a boil, add the peeled pears and simmer for about 25 minutes. The pears should become tender yet remain firm enough to hold their shape. After cooking, allow the pears to cool slightly in their syrup.
In the meantime, chop the dark chocolate into small pieces and melt it using a double boiler or microwave, ensuring it is smooth and silky.
Once the pears have cooled to a warm temperature, transfer them to a serving platter. Drizzle the melted dark chocolate generously over the pears, allowing it to cascade down the sides.
For the finishing touch, add a scoop of creamy whipped ice cream alongside each pear. Garnish with a sprinkle of sliced almonds for added texture and flavor.
Serve the Pears à la Belle Époque immediately for a warm, indulgent treat perfect for any occasion.
Enjoy the elegant blend of tender pears, rich chocolate, and creamy ice cream—this dessert is a showstopper!
