Nutty Chocolate Pretzels
Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes
Recipe Category: Lunch/Snacks
Yield: 25 Pretzels
Calories: 50.5 per pretzel
Rating: ★★★★★ (2 Reviews)
Keywords: < 30 Mins, Easy, Chocolate, Pretzels, Snack, Nuts
Ingredients
| Ingredient | Quantity |
|---|---|
| Vegetable shortening | 1 tablespoon |
| Walnuts, chopped | 2 tablespoons |
| Pretzels (mini or regular) | 25 pretzels |
| Chocolate chips | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 50.5 kcal |
| Fat | 3.9 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.8 mg |
| Carbohydrates | 4.6 g |
| Fiber | 0.6 g |
| Sugars | 3.7 g |
| Protein | 0.6 g |
Instructions
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Prepare the Chocolate Mixture: In a microwave-safe bowl, combine 1 tablespoon of vegetable shortening with 1/2 cup of chocolate chips. Stir them together until they’re well mixed.
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Melt the Ingredients: Microwave the bowl on high for 1 to 1.5 minutes, stirring halfway through, until the chocolate and shortening have completely melted and the mixture is smooth.
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Stir Until Smooth: Once the chocolate is melted, carefully remove the bowl from the microwave. Stir the mixture thoroughly to ensure the shortening and chocolate are fully combined, creating a glossy, smooth coating.
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Prep the Surface: Lay a sheet of wax paper on a flat surface, such as a countertop or a baking sheet. This will help the pretzels to cool and prevent them from sticking.
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Dip the Pretzels: Gently dip each pretzel into the melted chocolate mixture, coating it evenly. Allow any excess chocolate to drip off before placing the pretzel on the wax paper.
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Add the Walnuts: While the chocolate is still soft, sprinkle the coated pretzels with chopped walnuts. This adds both a crunchy texture and a nutty flavor that pairs beautifully with the smooth chocolate.
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Let the Chocolate Harden: Allow the pretzels to sit at room temperature for approximately 1 hour, or until the chocolate has hardened and set.
Tips & Variations
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Make It Even More Nutty: If you love nuts, feel free to experiment with other types of nuts like pecans, almonds, or cashews for a different flavor profile.
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Chocolate Variations: Swap out the regular chocolate chips for dark chocolate, milk chocolate, or even white chocolate, depending on your preference.
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Mini Pretzels: If you use mini pretzels, you’ll be able to make more than 25 pieces, and they’ll be perfect for snacking!
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Storage: These nutty chocolate pretzels can be stored in an airtight container for up to a week. Keep them in a cool, dry place to maintain their crunchy texture and prevent the chocolate from melting.
Enjoy these nutty chocolate pretzels as a quick snack, a party treat, or a simple indulgence when you need a sweet and salty pick-me-up. The combination of crunchy pretzels, smooth chocolate, and the rich flavor of walnuts is sure to delight everyone who tries them!
