Chocolaty Bacon Recipe
A decadent fusion of savory and sweet, the Chocolaty Bacon combines the crispy crunch of bacon with the smooth, rich flavor of dark chocolate, creating an unforgettable treat. This dessert recipe is simple to prepare, but it delivers a delicious contrast of flavors that will keep you coming back for more. Perfect for those who love a creative twist on traditional bacon, it is ideal for dessert tables or as an indulgent snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon slices | 12 |
| Unsweetened dark chocolate | 4.5 tablespoons |
| Coconut oil | 2.25 tablespoons |
| Liquid stevia | 1.5 teaspoons |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will crisp up the bacon nicely, giving it the perfect texture for the chocolate coating. -
-
Prepare the Bacon
Skewer each bacon slice onto an iron skewer. This allows the bacon to cook evenly, while also making it easy to handle during the dipping process. -
Bake the Bacon
Arrange the skewered bacon slices on a baking sheet, ensuring that they are spread out evenly. Bake in the preheated oven for about 15 minutes, or until the bacon reaches a crispy texture. -
Cool the Bacon
Once the bacon is perfectly crispy, transfer it to a cooling rack. This step helps to ensure that the bacon stays crisp while you prepare the chocolate drizzle. -
Prepare the Chocolate Coating
In a saucepan, place the coconut oil over low heat. Let it melt completely before adding the unsweetened dark chocolate. Stir gently until the chocolate is fully melted and combined with the coconut oil. -
Add Stevia
Stir in the liquid stevia to the chocolate mixture, blending it well. The stevia adds just the right amount of sweetness without overpowering the rich taste of the dark chocolate. -
Drizzle the Chocolate
Lay the crispy bacon slices on a sheet of parchment paper. Once positioned, gently drizzle the warm chocolate mixture over each slice, ensuring an even coating. The chocolate should harden on the bacon as it cools. -
Let the Chocolate Harden
Allow the bacon to sit at room temperature until the chocolate has set and hardened completely. This usually takes about 15–20 minutes, depending on the room temperature. -
Serve and Enjoy
Once the chocolate has hardened, your Chocolaty Bacon is ready to be served. Enjoy the perfect balance of salty and sweet in every bite!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 258 kcal |
| Fat | 26.0 g |
| Carbohydrates | 0.5 g |
| Protein | 7.0 g |
Allergen Information
This recipe contains coconut (in the form of coconut oil) and bacon, which is typically processed with nitrates and could contain gluten or other allergens depending on the brand. Always check the packaging for specific allergen information if needed.
Dietary Preferences
- Gluten-Free: This recipe is naturally gluten-free, making it a great option for those avoiding gluten.
- Keto-Friendly: With minimal carbs and a high fat content, this dessert fits perfectly into a keto diet.
- Low-Carb: The low carbohydrate count makes this a great choice for those following low-carb dietary plans.
Advice & Tips
- Bacon Alternatives: If you’re not a fan of traditional bacon, consider using turkey bacon or another alternative, though the texture and flavor may differ.
- Stevia Variations: If you prefer a different sweetener, feel free to substitute stevia with erythritol or monk fruit, adjusting the amount to taste.
- Chocolate Selection: Choose a high-quality unsweetened dark chocolate for the best results. You can experiment with different cacao percentages to suit your taste, but the typical range is between 70% and 85% for the best combination of richness and sweetness.
- Cooling Time: If you’re in a rush, place the bacon in the fridge for a quicker cooling and hardening process, but be sure to give it enough time to set properly.
Conclusion
Chocolaty Bacon offers a delightful mix of savory and sweet flavors in a simple-to-make dessert. Whether you’re preparing it for a casual treat or a unique addition to a dessert table, this recipe is sure to impress with its bold combination of crispy bacon and luscious chocolate. Easy to prepare and quick to serve, it’s the perfect indulgence for those craving something a little different. Enjoy!
