Chocolaty Bacon: A Decadent Sweet and Savory Delight
If you’re looking for a dessert that’s both indulgent and unexpected, look no further than Chocolaty Bacon. This unique treat combines the savory richness of crispy bacon with the deep, luxurious flavor of dark chocolate. Whether you’re a bacon enthusiast or simply someone who loves trying bold flavor combinations, this recipe is a must-try.
At just 15 minutes of preparation time and 20 minutes of cooking time, this simple yet indulgent dessert is easy to make, and it serves up to 6 people. Plus, with its low carbohydrate content, it’s a great option for those following keto or low-carb diets, making it an ideal choice for special occasions or just a fun treat!
Ingredients Table:
| Ingredient | Amount |
|---|---|
| Beef bacon slices | 12 slices |
| Unsweetened dark chocolate | 4.5 tablespoons |
| Coconut oil | 2.25 tablespoons |
| Liquid stevia | 1.5 teaspoons |
Allergen Information:
- Contains: Dairy (from the chocolate), coconut (from the coconut oil).
- May contain traces of: Gluten, depending on the chocolate used.
Dietary Preferences:
- Low Carb
- Keto-friendly
- Gluten-free (ensure chocolate used is free from gluten)
- Paleo-friendly (if chocolate and stevia are compliant)
Nutritional Information (Per Serving):
- Calories: 258
- Fat: 26g
- Carbohydrates: 0.5g
- Protein: 7g
Instructions:
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Preheat Your Oven: Start by preheating your oven to 425Β°F (220Β°C). This high temperature will help crisp up the bacon and give it the perfect texture.
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Prepare the Bacon: Skewer the bacon slices onto iron skewers. If you donβt have skewers, you can also use a baking rack or line a baking sheet with parchment paper and lay the bacon strips flat.
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Bake the Bacon: Place the skewered bacon on a baking sheet and bake in the preheated oven for about 15 minutes, or until the bacon has reached a crispy texture. Keep an eye on it to ensure it doesnβt burn.
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Cool the Bacon: Once the bacon is crispy and golden, remove it from the oven and transfer it to a cooling rack to let it cool down.
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Prepare the Chocolate Drizzle: In a saucepan, place coconut oil over low heat. Allow it to melt slowly, and once melted, stir in the unsweetened dark chocolate. Continue to heat until the chocolate has fully melted and combined with the coconut oil.
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Add Stevia: Add the liquid stevia into the chocolate mixture and stir gently to combine. This will give the chocolate a touch of sweetness without the carbs.
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Drizzle the Chocolate: Lay the crispy bacon onto parchment paper and use a spoon to drizzle the chocolate mixture generously over the bacon slices. The chocolate should begin to harden as it cools.
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Let the Chocolate Harden: Allow the chocolate to fully harden on the bacon, which may take about 5-10 minutes at room temperature.
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Serve: Once the chocolate has set, your Chocolaty Bacon is ready to be served. Enjoy this sweet and savory treat as a delicious snack, a party appetizer, or a unique dessert!
Advice:
- Substitutions: You can experiment with different types of sweeteners if you’re not using stevia. Erythritol or monk fruit sweetener can be good alternatives for those following specific diets.
- Toppings: Feel free to add a sprinkle of sea salt on top for an extra burst of flavor, or even some finely chopped nuts for added texture.
- Storage: This treat is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for a few days.
Conclusion:
Chocolaty Bacon is a dessert that will surprise and delight your taste buds, offering a perfect balance of salty and sweet. With only a handful of ingredients and easy preparation steps, itβs a great recipe for any occasion. Whether you’re a fan of bold flavor combinations or just craving something a little different, this chocolaty, crispy delight will surely become a favorite in your dessert repertoire.
