Bread and Chocolate Tapas (Pan y Chocolate)
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description:
Indulge in this delightful treat hailing from the Catalunya region of Spain, where the harmony of flavors makes every bite memorable. Don’t be deterred by the use of salt in this sweet dish; it actually enhances the overall taste, making the experience even more delicious.
Recipe Category: Spanish
Keywords: European, Low Cholesterol, Healthy, < 15 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Baguette | 10 slices |
| Bittersweet chocolate | 3-4 ounces |
| Extra virgin olive oil | To drizzle |
| Coarse salt | To taste |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 527.9 |
| Total Fat | 14.9 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 0 mg |
| Sodium | 974.6 mg |
| Carbohydrates | 83 g |
| Fiber | 4.8 g |
| Sugars | 0.4 g |
| Protein | 14.1 g |
Instructions
- Preheat your oven’s broiler to high, preparing it for quick toasting of the bread.
- Arrange the bread slices on a cookie sheet and broil them until golden and toasted, keeping a close eye to prevent burning.
- Remove the toasted slices from the oven and set them aside to cool slightly.
- Lower the oven temperature to 350°F (175°C) to prepare for baking.
- Drizzle each baguette slice generously with extra virgin olive oil, enhancing the flavor and richness.
- Sprinkle a pinch of coarse salt over the oil-drizzled slices, allowing the salt to elevate the sweetness of the chocolate.
- Place pieces of bittersweet chocolate on top of each slice, ensuring an even distribution for optimal melting.
- Bake in the oven for about five minutes or until the chocolate is beautifully melted and gooey.
- Serve warm to enjoy the delightful contrast of warm bread and melted chocolate.
This quick and easy recipe brings a taste of Spain to your table, perfect for a sweet snack or a unique tapas experience. Enjoy!
