Indian Recipes

Chocolate Drizzled Pancakes with Fresh Fruits & Jaggery – A Perfect Breakfast in Bed

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Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery (Breakfast In Bed)

Indulge in a heartwarming breakfast that combines the classic charm of fluffy pancakes with the richness of chocolate, fresh fruits, and a touch of jaggery. Whether you’re looking to surprise a loved one with breakfast in bed or enjoy a leisurely weekend brunch, this recipe will make your morning extra special. Paired with a hot coffee latte or a refreshing smoothie, these pancakes are the perfect start to any day.

Ingredients:

Ingredient Quantity
Milk 1 cup
Whole Egg 1
All Purpose Flour (Maida) 1/2 cup
Baking Powder 1/2 teaspoon
Sugar 4 teaspoons
Butter 1 teaspoon (more for cooking)
Vanilla Extract 3 drops
Salt A pinch
Ripe Banana 1, sliced
Jaggery (powdered) 1 tablespoon
Ripe Mango A few slices
Fresh Cherries (or canned) A few
Chocolate Sauce For drizzling

Instructions:

  1. Prepare the Pancake Batter:

    • In a large mixing bowl, combine the all-purpose flour (maida), baking powder, and a pinch of salt. Stir well to ensure the dry ingredients are evenly distributed.
    • In a separate bowl, crack the egg and lightly beat it using a hand whisk until smooth and uniform.
    • Add the milk, butter, and vanilla extract to the beaten egg and whisk together until fully combined.
  2. Combine the Wet and Dry Ingredients:

    • Make a well in the center of the dry ingredients and pour the wet mixture into the well. Stir gently to combine until the batter is smooth and free of lumps. Be careful not to overmix, as this can lead to tough pancakes.
  3. Cooking the Pancakes:

    • Heat a crepe pan or non-stick skillet over medium heat. Lightly grease the pan with a little bit of butter.
    • Pour about 2 to 3 tablespoons of batter into the pan to form small to medium-sized pancakes. You can make larger pancakes by adjusting the amount of batter you pour.
    • Allow the pancakes to cook for 2-3 minutes on one side until small bubbles form on the surface, then flip them over and cook for another 1-2 minutes until golden brown and cooked through.
    • Repeat the process for the remaining batter, greasing the pan with butter as needed.
  4. Assemble the Pancakes:

    • Arrange the freshly cooked pancakes onto a serving plate.
    • Top the pancakes with sliced banana and sprinkle them with powdered jaggery. The jaggery adds a natural sweetness that pairs beautifully with the banana.
    • Next, arrange mango slices and fresh cherries (or canned cherries) on the sides of the pancakes. The vibrant colors of the fruits will make the dish look as good as it tastes.
  5. Drizzle with Chocolate Sauce:

    • Finally, drizzle generous amounts of chocolate sauce over the pancakes for a decadent finish. The warm chocolate sauce melts slightly into the pancakes, creating a rich and delightful bite.
  6. Serve:

    • Serve these scrumptious pancakes immediately with a side of Hot Coffee Latte or a Cocoa Banana Almond Date Smoothie for a refreshing touch. If you like, pair them with some crispy Breakfast Hash Browns for a well-rounded breakfast experience.

Tips for the Perfect Pancakes:

  • Consistency of the Batter: The pancake batter should be slightly thick but pourable. If it seems too thick, add a little extra milk to reach your desired consistency.
  • Temperature of the Pan: Make sure the pan is preheated to medium heat, and always grease it lightly between batches to avoid sticking.
  • Toppings: Feel free to get creative with your toppings. Add more fruits like strawberries or blueberries, or even a dollop of whipped cream for extra indulgence.

Nutritional Information (per serving):

Nutrient Amount
Calories 350 kcal
Carbohydrates 55g
Protein 6g
Fat 12g
Sodium 150mg
Fiber 4g
Sugar 25g

Serving Suggestions:

This Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery recipe is not only delicious but visually appealing as well. The natural sweetness from the jaggery combined with the fresh fruits and the richness of the chocolate sauce makes for a divine breakfast treat. It’s an ideal dish for a lazy weekend brunch, a special occasion, or even as a delightful breakfast in bed for someone special. Serve alongside your favorite morning beverages and enjoy a luxurious start to your day.

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