Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery: A Perfect Breakfast in Bed
Description:
Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery is the perfect breakfast to indulge in, especially when you want to treat yourself or loved ones to a delightful morning. This easy-to-make recipe is ideal for busy weekdays but equally perfect for a relaxing weekend breakfast or a special “breakfast in bed” surprise. The soft, fluffy pancakes, drizzled with a rich chocolate sauce, are complemented by the natural sweetness of fresh fruits like ripe bananas, juicy mangoes, and cherries. The addition of powdered jaggery adds an earthy sweetness, making each bite a comforting experience. This continental-inspired breakfast dish is not only nutritious but also an absolute visual treat for children and adults alike.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Whole Egg | 1 whole |
| All-Purpose Flour (Maida) | 1/2 cup |
| Baking Powder | 1/2 teaspoon |
| Sugar | 4 teaspoons |
| Butter (Salted) | 1 teaspoon, plus more for greasing the pan |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
| Ripe Bananas | 1, sliced |
| Jaggery (Powdered) | 1 tablespoon |
| Mango (Ripe) | A few slices |
| Fresh Cherries | A few (or canned) |
Preparation Time
| Time | 10 minutes |
Cooking Time
| Time | 40 minutes |
Instructions
-
Prepare the Pancake Batter
In a mixing bowl, combine the all-purpose flour (maida), baking powder, and a pinch of salt. Mix well and set aside.
In a separate bowl, crack the whole egg and whisk it lightly using a hand whisk until it becomes smooth and slightly frothy. Add in the melted salted butter, vanilla extract, and milk, whisking everything together until well combined. -
Mix Wet and Dry Ingredients
Create a well in the center of the dry ingredients. Gradually pour in the wet egg mixture and gently stir using a spatula or whisk until the batter comes together. The batter should be thick but pourable. If it’s too thick, add a little more milk to reach the desired consistency. -
Cooking the Pancakes
Heat a crepe pan or non-stick skillet over medium-low heat and grease it lightly with butter. Using a ladle, pour approximately two to three tablespoons of pancake batter onto the pan to form small to medium-sized pancakes. Let the batter cook for about 2-3 minutes, or until the bottom side turns golden brown. You may flip the pancake or cook it on one side for a fluffier texture, depending on your preference. Repeat the process with the remaining batter, greasing the pan with butter between batches. -
Prepare the Fruits
While the pancakes are cooking, slice the ripe banana and mango. Arrange these along with fresh cherries on a serving plate. Sprinkle the chopped banana slices with powdered jaggery for an extra layer of sweetness. -
Assemble the Dish
Once the pancakes are cooked and placed on the serving plate, arrange the fruits alongside them. Drizzle warm chocolate sauce generously over the pancakes, allowing the sauce to slightly melt into the fluffy pancakes, creating a rich and indulgent flavor. -
Serve
For a complete breakfast experience, serve the pancakes with a side of hot coffee latte or a refreshing cocoa banana almond date smoothie. You can also add a serving of breakfast hash browns on the side for a well-rounded and satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 250-300 kcal (without chocolate sauce and fruits) |
| Protein | 6g |
| Carbohydrates | 45g |
| Sugars | 18g (varies with fruits and jaggery) |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 100mg (depending on butter and salt) |
| Calcium | 40mg |
Tips for Success
-
Consistency of the Batter: For fluffier pancakes, ensure the batter is not overmixed. A few lumps are okay, and the batter should be thick yet pourable. If it’s too runny, add a little more flour.
-
Chocolate Sauce: If you want to make your chocolate sauce from scratch, melt 1/2 cup of dark chocolate with 2 tablespoons of heavy cream for a smooth, velvety drizzle. Alternatively, store-bought chocolate syrup works just as well.
-
Fruit Variations: You can use other seasonal fruits like strawberries, blueberries, or kiwi in place of mangoes and bananas for a fresh twist. Try caramelizing the fruit with a touch of honey for added richness.
-
For Extra Sweetness: If you love your pancakes sweeter, increase the amount of jaggery or drizzle more chocolate sauce. You can even top with whipped cream or a scoop of vanilla ice cream for a decadent treat!
Serving Suggestions:
For a luxurious Sunday brunch, pair these pancakes with a freshly brewed hot coffee latte or enjoy them alongside a creamy cocoa banana almond date smoothie. These pancakes also pair beautifully with crispy breakfast hash browns, making it a fulfilling, comforting start to the day.
Final Thoughts:
Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery is a delightful and satisfying dish that can easily be made for any occasion. Whether you’re enjoying a quiet morning or treating your family to a special breakfast, this recipe is guaranteed to bring smiles to the table. With fresh, vibrant fruits, a touch of jaggery for sweetness, and a luxurious drizzle of chocolate sauce, this breakfast is a perfect blend of comfort and indulgence.
