Chocolate Flan Cake Recipe
Indulge in the luxurious fusion of rich chocolate cake and creamy flan in this show-stopping dessert, a beautiful blend of flavors and textures. This layered delight, also known as “Impossible Cake,” is a treat perfect for any occasion, with a delightful surprise as the flan and cake layers swap during baking.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Chocolate Cake | |
| Vivatta Maida (or all-purpose flour) | 1 ยพ cups (225 grams) |
| Sugar | 2 cups |
| Cocoa Powder | ยพ cup |
| Baking Powder | 1 ยฝ teaspoons |
| Baking Soda | 1 ยฝ teaspoons |
| Salt | ยฝ teaspoon |
| Whole Eggs | 2 |
| Milk | 1 cup |
| Sunflower Oil | ยฝ cup |
| Vanilla Extract | 2 teaspoons |
| Hot Water | 1 cup |
| For the Flan Layer | |
| Britannia Cream Cheese (softened) | 4 fl oz |
| Whole Eggs (room temperature) | 4 |
| Sweetened Condensed Milk | 14 fl oz |
| Evaporated Milk | 12 fl oz |
| Vanilla Extract | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~600 kcal |
| Carbohydrates | 78g |
| Protein | 12g |
| Fats | 28g |
| Sugars | 58g |
| Fiber | 2g |
| Calcium | 20% DV |
| Iron | 15% DV |
Note: Values are approximate.
Preparation and Baking Instructions
Step 1: Prepare the Caramel Base
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 10-inch Bundt pan generously.
- In a small saucepan over low heat, add 4 tablespoons of sugar and allow it to melt and caramelize slowly. Stir continuously until the sugar reaches a golden-brown color.
- Carefully pour the caramelized sugar into the base of the Bundt pan, twirling the pan around to ensure an even coating across the bottom. Set aside to cool while you prepare the cake and flan mixtures.
Step 2: Prepare the Chocolate Cake Layer
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well-blended.
- In a separate bowl, combine the eggs, milk, sunflower oil, and vanilla extract. Whisk well to incorporate.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Then, pour in the hot water and stir until the batter is smooth and well-mixed.
- Pour the chocolate cake batter into the prepared Bundt pan over the caramel layer.
Step 3: Prepare the Flan Layer
- In a blender, combine the softened cream cheese, eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and creamy.
- Gently pour the flan mixture over the chocolate cake batter in the Bundt pan. (The layers will invert during baking, creating a perfect two-layered dessert.)
Step 4: Bake the Chocolate Flan Cake
- Cover the Bundt pan with aluminum foil, coated with a thin layer of cooking spray on the inside to prevent sticking.
- Place the Bundt pan in a larger roasting pan. Carefully pour hot water into the roasting pan, ensuring it reaches about 2 inches up the sides of the Bundt pan, creating a water bath for the cake.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Unmold
- Once baked, remove the Bundt pan from the water bath and let the cake cool to room temperature.
- For best results, refrigerate the cake overnight to allow it to set and enhance its flavors.
- When ready to serve, run a knife along the edges of the pan, place a serving plate over the top, and invert the cake onto the plate. The flan layer will be on top, showcasing a beautiful caramel glaze.
Step 6: Serving Suggestions
- Slice and serve this Chocolate Flan Cake chilled, and enjoy each biteโs rich, moist cake and creamy flan layers.
- Pair it with a simple, savory meal, like a Greek-style Gigantes Plaki and lemon-infused broken rice, for a delightful contrast of flavors.
Enjoy this delightful Chocolate Flan Cake as the perfect end to a meal, with each layer melting in your mouth!
