Fruit Filled Chocolate Tacos
Introduction:
These delightful Fruit Filled Chocolate Tacos are a creative twist on traditional desserts, inspired by Mirjam Dorn’s innovative approach to culinary delights. Originally featured in Cooking Light (1994), this recipe combines the rich flavors of chocolate with a refreshing assortment of fruits, perfect for a quick and satisfying treat. With a preparation time of just 30 minutes and using simple ingredients, these tacos are not only delicious but also a breeze to whip up whenever the craving strikes.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 120.6 kcal
- Rating: 5 stars based on 3 reviews
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon cocoa powder
- 1 cup skim milk
- 2 cups 2% low-fat milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Fresh fruits for filling: strawberry, mango, kiwi fruit, carambola (starfruit)
Nutritional Information per Serving:
- Calories: 120.6
- Fat: 4.8g
- Saturated Fat: 0.6g
- Cholesterol: 0.1mg
- Sodium: 61.3mg
- Carbohydrates: 17.9g
- Fiber: 1.1g
- Sugar: 12g
- Protein: 1.8g
Instructions:
-
Prepare the Chocolate Taco Shells:
- In a medium mixing bowl, combine flour, sugar, cocoa powder, skim milk, 2% low-fat milk, vanilla extract, and salt.
- Beat the mixture at medium speed using an electric mixer until smooth.
- Cover the bowl and chill the batter in the refrigerator for at least 2 hours to allow it to thicken.
-
Cook the Taco Shells:
- Heat an 8-inch nonstick frying pan over medium heat until hot.
- Pour about 3 tablespoons of the chilled batter into the hot pan.
- Quickly tilt the pan in all directions to spread the batter evenly, covering the bottom of the pan in a thin film.
- Cook the tortilla for about 2 minutes or until the edges start to lift and the bottom is set.
- Carefully flip the tortilla and cook for an additional 1 minute on the other side.
- Remove the cooked tortilla from the pan and drape it over the tines of a wire rack suspended over a large bowl to cool.
- Repeat the cooking process with the remaining batter until all taco shells are cooked and cooled.
-
Assemble the Fruit Filled Tacos:
- Once the taco shells have cooled for about 15 minutes and become crisp, carefully remove them from the wire rack.
- Fill each taco shell generously with a mix of sliced strawberries, diced mangoes, kiwi fruit slices, and if desired, garnish with thinly sliced carambola (starfruit).
-
Serve and Enjoy:
- Arrange the filled chocolate tacos on a serving platter.
- These tacos are best enjoyed fresh, combining the indulgence of chocolate with the vibrant flavors of assorted fruits.
- Serve immediately and savor the delightful combination of textures and tastes in each bite.
Tips for Success:
- Ensure the batter is well-chilled before cooking to achieve thin and crispy taco shells.
- Use a nonstick pan and spread the batter quickly to achieve an even coating.
- Customize the fruit fillings based on personal preference or seasonal availability for a fresh and varied taste experience.
Conclusion:
These Fruit Filled Chocolate Tacos are a testament to creativity in the kitchen, blending the comforting appeal of chocolate with the natural sweetness of fresh fruits. Whether you’re preparing them as a delightful dessert for family gatherings or simply indulging in a sweet treat at home, these tacos are sure to impress with their simplicity and flavor. Inspired by Mirjam Dorn’s original recipe concept, they offer a wonderful way to explore new culinary horizons and enjoy a unique dessert experience.
