Chocolate Fruit Puff Pastry Pinwheels

Puff Pastry Pinwheel with Fruit and Chocolate

Category: Desserts
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

This delightful puff pastry pinwheel with fruit and chocolate is a gorgeous dessert that combines flaky, golden pastry with a rich, indulgent filling. The balance of sweetness from the fruit, paired with the rich bitterness of dark chocolate, creates a perfect harmony in every bite. Whether you’re hosting a gathering or simply treating yourself, this is a showstopper that will satisfy your sweet cravings!

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Ingredients:

Instructions:

1. Prepare the Baking Sheet:

   • Begin by preparing a round baking tray or the base of a round cake pan with a diameter of approximately 31 cm (12 inches). Line it with parchment paper, cut to size to match the pan.

2. Roll Out the Puff Pastry:

   • Lay one sheet of puff pastry flat onto the prepared tray. Use a spoon to evenly spread the strawberry jam over the surface of the pastry.

3. Prepare the Chocolate and Fruit:

   • Chop the dark chocolate into small pieces but avoid making it too fine. Wash and hull the fresh strawberries, then slice them thinly. Peel the banana and slice it into rounds.

4. Assemble the Pinwheel:

   • Place the chopped chocolate in a radial pattern starting from the center of the pastry, creating 6 spokes.
   • Over the chocolate, place the banana slices, followed by the strawberry slices arranged neatly on top.

5. Top with Second Sheet of Puff Pastry:

   • Place the second sheet of puff pastry over the fruit and chocolate layer to enclose the filling. Press the edges together gently, ensuring no fruit or chocolate escapes. Press the pastry at the edges to seal it tightly.

6. Prepare the Egg Wash:

   • Beat the egg in a small bowl, then use a pastry brush to lightly coat the top of the pastry pinwheel.

7. Add Seeds and Sugar:

   • Sprinkle pumpkin seeds in the center of the pastry pinwheel, and generously dust the outer “spokes” with sugar crystals for a delightful crunch.

8. Bake:

   • Preheat your oven to 200°C (392°F), then bake the pastry on the middle rack for 25 minutes, or until the pastry is golden and puffed.

9. Serve:

   • Once baked, remove from the oven and allow it to cool slightly before slicing and serving. The pinwheel should be crisp on the outside with a warm, melty chocolate and fruit center.

Tips for Success:

• Puff Pastry: If you’re short on time, you can use store-bought puff pastry. Just be sure to roll it out gently so it remains light and flaky during baking.
• Fruit Variations: Feel free to experiment with different fruits such as apples, pears, or raspberries depending on what’s in season.
• Chocolate: For an extra rich flavor, consider using a high-quality dark chocolate with a high cocoa percentage.

This Puff Pastry Pinwheel with Fruit and Chocolate is a delightful, easy-to-make dessert that combines the best of both worlds: flaky pastry and indulgent fillings. Perfect for any occasion, it brings together fresh fruit, chocolate, and a touch of sweetness for an unforgettable treat!