Chocolate Hazelnut Biscotti Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Yield: 24 biscotti
Category: Dessert
Description:
These rich and crunchy chocolate hazelnut biscotti are a perfect blend of chocolate and nuts, making them a delightful treat for any occasion. Simple yet indulgent, they are ideal for pairing with a hot cup of coffee or tea. I first discovered this recipe on Prodigy many years ago, and itβs been a favorite ever since.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Vanilla extract | 1/2 teaspoon |
| Eggs | 3 large |
| Granulated sugar | 1 1/4 cups |
| All-purpose flour | 3 cups |
| Baking powder | 1/2 teaspoon |
| Hazelnuts, chopped | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200.3 kcal |
| Fat content | 10.5 g |
| Saturated fat | 4.4 g |
| Cholesterol | 36.6 mg |
| Sodium | 47.3 mg |
| Carbohydrates | 24.8 g |
| Fiber content | 1.8 g |
| Sugar content | 10.8 g |
| Protein content | 4 g |
Instructions
- Preheat the oven to 350Β°F (175Β°C).
- Prepare the baking sheet by lightly greasing a flat baking sheet or lining it with parchment paper.
- Melt the chocolate and butter: In a heavy saucepan, melt the butter and chocolate over very low heat. Stir occasionally until melted, then remove from the heat and stir in the vanilla extract. Allow the mixture to cool slightly.
- Beat the eggs: Using an electric mixer, beat the eggs on medium speed until frothy. Gradually add the sugar while continuing to beat until the mixture becomes thick and pale, about 5 minutes.
- Combine with chocolate mixture: Add the cooled chocolate mixture to the beaten eggs, stirring until well combined.
- Prepare the dry ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this to the chocolate mixture, stirring until combined.
- Add hazelnuts: Stir in the chopped hazelnuts until evenly distributed throughout the dough.
- Form the dough log: Lightly flour your hands, then shape the dough into a 13-inch long log and place it onto the prepared baking sheet.
- Brush with egg white: Brush the top of the dough log with a beaten egg white for a shiny, golden finish.
- First bake: Bake the dough in the preheated oven for about 45 minutes, or until the log feels firm to the touch and is lightly golden. Let it cool on a wire rack for at least 15 minutes.
- Slice the biscotti: Using a serrated knife, carefully slice the log crosswise into 24 half-inch wide slices.
- Second bake: Place the slices flat on an ungreased baking sheet. Return them to the oven and bake at 350Β°F (175Β°C) for 10 minutes. Then, flip the biscotti slices over and bake for an additional 10 minutes on the other side.
- Cool completely: Remove the biscotti from the oven and transfer them to a wire rack to cool completely.
Once cooled, your chocolate hazelnut biscotti are ready to be enjoyed! Perfect for sharing with friends or keeping as a sweet snack for yourself. Store in an airtight container to keep them crisp and fresh.
Tips for Best Results
- For extra flavor, you can toast the hazelnuts lightly in the oven before chopping them and adding them to the dough.
- These biscotti are also delicious with a drizzle of melted chocolate or a dusting of powdered sugar for a more festive touch.
This simple yet indulgent chocolate hazelnut biscotti recipe is a crowd-pleaser for any occasion, and the crispy texture makes it perfect for dipping into coffee, hot chocolate, or tea. Enjoy making and sharing this classic treat with your loved ones!
