Chocolate Hazelnut Tart
Indulge in the rich flavors of chocolate and toasted hazelnuts with this decadent Chocolate Hazelnut Tart recipe from lovewithrecipes.com. Perfect for dessert lovers, this delightful treat combines the nuttiness of hazelnuts with the velvety smoothness of chocolate for a taste sensation that’s sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll have a mouthwatering tart ready to enjoy in no time!
Nutrition Facts:
- Calories: 601.9 per serving
- Fat Content: 34.9g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 136.3mg
- Sodium Content: 239.8mg
- Carbohydrate Content: 69.4g
- Fiber Content: 4.4g
- Sugar Content: 31.4g
- Protein Content: 10.3g
Servings: 8
Preparation Time: Less than 15 minutes
Cooking Time: Approximately 40 minutes
Total Time: Approximately 1 hour
Ingredients
| Ingredient | Quantity |
|---|---|
| Unbleached all-purpose flour | 1 cup |
| Baking soda | 1/4 teaspoon |
| Cocoa powder | 3 tablespoons |
| Sugar | 1/4 cup |
| Butter | 4 tablespoons |
| Egg | 1 |
| Hazelnuts | 2/3 cup |
| Bittersweet chocolate | 4 ounces |
| Butter | 1 tablespoon |
| Dark corn syrup | 1/2 cup |
| Sugar | 3/4 cup |
| Eggs | 3 |
| Salt | 1/4 teaspoon |
| Dark rum (optional) | 2 tablespoons |
Instructions
1. Mixing the Dough:
- Sift the dry ingredients together three times.
- Rub in the butter and moisten with the egg as for Sweet Pastry Dough.
- Shape into a disk, wrap, and refrigerate.
2. Cooking the Chocolate-Hazelnut Filling:
- Place the hazelnuts on a baking pan and toast at 350°F until the skins are loose and come off easily, about 10 minutes.
- Rub the hazelnuts in a towel to remove the skins.
- Coarsely chop the hazelnuts, either by hand or with a food processor.
- Combine the chocolate with the butter in a small bowl.
- Bring a small pan of water to a simmer and turn off the heat.
- Place the bowl of chocolate and butter over the hot water and stir to melt.
- Combine the corn syrup and sugar in a small saucepan.
- Bring to a full rolling boil over medium heat.
- Remove from heat and stir in the chocolate mixture.
- Beat the eggs and salt with the optional rum.
- Beat in the chocolate mixture, taking care not to overbeat.
3. Assembling:
- Lightly flour the work surface and dough.
- Roll the dough to a 14-inch diameter disk, 1/8 inch thick.
- Line a 10-inch tart pan with the dough, trimming away the excess.
- Stir the chopped hazelnuts into the filling and pour the filling into the pan.
4. Baking:
- Bake at 350°F until the filling is set and the crust is baked through, about 40 minutes.
5. Holding:
- Store the tart at room temperature for up to 2 days.
Enjoy the irresistible combination of chocolate and hazelnuts with every bite of this delightful Chocolate Hazelnut Tart. Whether served as a dessert for a special occasion or simply enjoyed as a sweet treat, this recipe is sure to become a favorite among family and friends. So go ahead, indulge your taste buds and savor the deliciousness of this homemade tart! 🍫🌰
