Hand Me Down Chocolate Cake 🍫🎂

Recipe Overview:

Name: Hand Me Down Chocolate Cake
Category: Dessert
Keywords: < 60 Mins, For Large Groups, Oven
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 16
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) from 13 Reviews

Description:

This delightful chocolate cake recipe has been passed down through generations. Originally discovered by my daughter from an old Brownies cookbook when she was just 8 years old, it has remained a cherished family tradition for over three decades, delighting taste buds and creating sweet memories along the way.

Nutritional Information (Per Serving):

Calories: 235.4
Fat: 9.7g
Saturated Fat: 5.7g
Cholesterol: 46.1mg
Sodium: 256.9mg
Carbohydrates: 34.6g
Fiber: 1.1g
Sugar: 21.9g
Protein: 3g

Ingredients:

3/4 cup butter 🧈
3/4 cup sugar 🍚
2 eggs 🥚
1 tsp vanilla extract 🌿
1 cup water 💧
1 1/3 cups all-purpose flour 🌾
1 3/4 cups granulated sugar 🍚
1 3/4 tsp baking soda
1 1/4 tsp salt 🧂

Instructions:

Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well incorporated.
Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with water. Mix until just combined.
Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Pour Batter: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake: Place the pans in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frost: Once the cakes are completely cooled, frost with your favorite chocolate frosting.

Serving Suggestions:

Serve slices of this decadent chocolate cake alongside a scoop of vanilla ice cream for the ultimate indulgence.
Pair with a steaming cup of coffee or a tall glass of cold milk for a delightful treat any time of day.

Tips:

For an extra moist cake, try adding a tablespoon of sour cream to the batter.
Be sure to properly grease and flour your cake pans to prevent sticking.
Experiment with different frosting flavors, such as cream cheese or caramel, for a unique twist on this classic recipe.

Make Ahead:

This cake can be made ahead of time and stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Simply bring to room temperature before serving.

Dietary Considerations:

This recipe can be easily adapted to suit various dietary preferences and restrictions. Simply substitute ingredients as needed, such as using dairy-free margarine for butter or a gluten-free flour blend for wheat flour.

Conclusion:

Hand Me Down Chocolate Cake is more than just a dessert – it’s a cherished family heirloom that has stood the test of time. With its rich chocolate flavor and moist, tender crumb, this cake is sure to become a favorite in your household as well. Whether enjoyed on special occasions or as an everyday indulgence, every bite is a reminder of the love and tradition that goes into making it. So gather your loved ones, preheat your oven, and get ready to create some sweet memories of your own with this beloved recipe. Happy baking! 🍰✨