Chocolate Honeycomb Buns: A Perfectly Sweet Snack for Any Occasion
Honeycomb Buns are a delightful treat, beautifully soft and slightly sweet. Their unique texture and delicious chocolate filling make them an ideal snack to enjoy with a warm cup of tea. The buns are made with a simple dough consisting of flour, milk, butter, and a touch of yeast, while the chocolate chips add a rich, melty surprise in every bite. Once baked, they are generously glazed with a honey and saffron glaze, which adds a fragrant and flavorful finish. These buns are perfect for any occasion, whether it’s a cozy afternoon snack or a sweet treat for a gathering.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
For the Bun Dough:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup (lukewarm) |
| Active Dry Yeast | 1-1/2 teaspoons |
| Sugar | 1 teaspoon |
| All-Purpose Flour (Maida) | 2 cups |
| Salt | 1/2 teaspoon |
| Butter (Salted), melted | 3 tablespoons |
| Chocolate Chips | 1/2 cup |
For the Honey Glaze:
| Ingredient | Quantity |
|---|---|
| Water | 1/4 cup |
| Honey | 2 tablespoons |
| Butter (Salted) | 1/8 cup |
| Saffron Strands | 1 teaspoon |
Preparation Time: 90 minutes
Cooking Time: 30 minutes
Instructions
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Preparing the Dough:
In the bowl of a stand mixer, combine the lukewarm milk, active dry yeast, sugar, salt, melted butter, and all-purpose flour. Mix the ingredients on medium speed for about five minutes, until everything is well incorporated. You should have a soft and slightly sticky dough. -
-
Kneading the Dough:
Drizzle a little oil on top of the dough, and knead it gently with your fingers for a few seconds. The dough should feel soft and smooth to the touch. Once kneaded, cover the bowl with a clean towel or plastic wrap. Allow the dough to rise in a warm place for at least one hour, or until it doubles in size. -
Shaping the Buns:
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into long strips, about two inches thick. Cut the strips into one-inch pieces—approximately 28 pieces. -
Filling the Buns:
Take each dough piece and flatten it slightly into a circular shape. Place a few chocolate chips in the center of each piece. Carefully fold the dough around the chocolate chips and pinch the edges together to seal them. Shape each piece into a small ball. -
Arranging the Buns for Baking:
Line a baking tray with parchment paper. Arrange the dough balls into the shape of a Christmas tree, or place them in a greased round cake pan for a different look. Cover the pan with a towel or another tray and let the dough rise again for an hour, until the balls have expanded and are puffed up. -
Preheating the Oven:
Preheat the oven to 200°C (400°F) and let it warm up for about 10 minutes. -
Baking the Buns:
Before placing the buns in the oven, generously brush them with softened or melted butter. Bake the buns for 15 minutes, or until they begin to turn golden brown. -
Making the Honey Glaze:
While the buns are baking, prepare the honey glaze. In a small saucepan, combine the water, honey, butter, and saffron strands. Heat the mixture over medium heat, stirring constantly, until it begins to boil. Let it simmer for a minute, then remove from heat and allow it to cool. -
Glazing the Buns:
After the buns have baked for 15 minutes, remove them from the oven. Brush them generously with the honey glaze, then return them to the oven and bake for an additional 10 minutes until they have a golden-brown crust. -
Final Glaze:
Once the buns are fully baked, remove them from the oven. While they are still hot, brush the remaining honey glaze over the buns to create a sweet, glossy finish.
Serving Suggestions
These Chocolate Honeycomb Buns make an irresistible snack when paired with a hot cup of Ginger Cardamom Chai. They can also be served at kids’ parties alongside delicious treats like Peanut Butter Cookie Bars and Grilled Spinach and Cottage Cheese Sandwiches for a complete spread that everyone will love.
Enjoy the soft, fluffy texture and the melting chocolate filling in every bite—your taste buds will thank you!
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving (1 Bun) |
|---|---|
| Calories | Approx. 210-250 kcal |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 9g |
| Saturated Fat | 4g |
| Fiber | 1g |
| Sugar | 12g |
| Sodium | 150mg |
| Cholesterol | 20mg |
This delightful recipe for Chocolate Honeycomb Buns is not only easy to prepare, but it also brings a warm, cozy feeling to any occasion. Whether you’re enjoying it as an afternoon snack or serving it as part of a larger spread, these buns are sure to become a favorite in your home.
