Ice Cream Cookie Cake Recipe
Category: Desserts
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 150g |
| All-purpose flour (Farina 00) | 300g |
| Sugar | 100g |
| Eggs | 110g |
| Unsweetened cocoa powder | 25g |
| Baking powder | 5g |
| Fior di latte gelato (milk gelato) | 750g |
| Dark chocolate chips | 100g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~430 kcal |
| Protein | ~6g |
| Carbohydrates | ~53g |
| Fats | ~21g |
| Sugar | ~30g |
| Fiber | ~2g |
Instructions
1. Prepare the Chocolate Shortcrust Pastry:
- In a mixing bowl, sift together the flour, baking powder, and cocoa powder.
- Add cold butter, cut into small cubes, to the dry ingredients. Using your fingertips, work the mixture until it becomes crumbly.
- Incorporate the sugar and eggs into the dough, blending until the ingredients come together to form a cohesive ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
2. Shape the Pastry Discs:
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a lightly floured surface to a thickness of about 5mm.
- Use a 22 cm (8.5-inch) ring mold or pastry cutter to cut out a round disc from the dough. Set this aside.
- Gather the remaining dough, roll it out again, and cut another disc of the same size.
- Place both discs on a baking sheet lined with parchment paper.
3. Bake the Pastry Discs:
- Bake the discs in the preheated oven for 12-15 minutes or until firm to the touch.
- Remove the discs from the oven and allow them to cool completely before handling.
4. Assemble the Ice Cream Cake:
- Once the pastry discs are cool, transfer the fior di latte gelato into a large bowl. Add the dark chocolate chips and mix gently to combine.
- Place one of the pastry discs on a serving plate. Use the 22 cm ring mold as a frame around the disc.
- Spoon the gelato mixture into the ring mold, spreading it evenly to create a smooth layer.
- Place the second pastry disc on top, pressing down gently to secure it.
5. Finish and Serve:
- Carefully remove the ring mold by sliding it upward to reveal the assembled cake.
- Dust the top of the cake with a light sprinkling of cocoa powder for decoration.
- Slice and serve immediately, or store in the freezer until ready to enjoy.
This Ice Cream Cookie Cake is a delightful treat that combines the rich flavors of chocolate pastry with the creamy coolness of gelato. Perfect for summer gatherings or as a show-stopping dessert for any occasion!
