Chocolate Kaju Katli Recipe – Indulgent Chocolate Cashew Barfi
If you’ve always been intimidated by making Kaju Katli or Barfi at home due to the intricate process, then this Chocolate Kaju Katli Recipe will prove that it’s not only achievable but also delightfully indulgent. This variation of the traditional Kaju Katli combines the rich, creamy texture of cashew nuts with the decadent flavor of milk chocolate, making it a perfect treat to serve during festivals or special occasions. The easy-to-follow steps ensure that anyone, even beginners in the kitchen, can craft this luxurious dessert in no time.
Whether you’re celebrating a festival, hosting a gathering, or simply indulging in a sweet craving, Chocolate Kaju Katli will surely impress your guests with its delicate sweetness and smooth, melt-in-your-mouth consistency. Now, let’s dive into how to make this irresistible treat!
Recipe Overview
| Cuisine | Indian |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Serves | 10-12 pieces |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cashew Nuts | 2 1/4 cups |
| Sugar | 1 cup |
| Water | 100 ml |
| Milk Chocolate | 1 cup (or Dark Chocolate) |
Nutritional Information (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Sugars | 16 g |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Fiber | 1 g |
| Sodium | 5 mg |
Instructions
Step 1: Preparing the Cashew Nuts
Begin by grinding the cashew nuts into a fine powder using a blender or food processor. Be sure not to over-blend, as this can turn the cashews into a paste instead of a powder. You want a fine, powdery consistency that will blend smoothly with the syrup.
Step 2: Preparing the Sugar Syrup
Take a heavy-bottomed pan and add the sugar and water to it. Place the pan on medium heat, stirring occasionally. Allow the mixture to come to a gentle boil. Once the sugar has completely dissolved, reduce the heat and let the mixture boil for a few more minutes. The syrup should reach a one-string consistency at this point.
To check for the one-string consistency: drop a few drops of the syrup onto a clean plate and let it cool for 15-20 seconds. Gently touch the cooled syrup between your thumb and index finger. If you can pull a single thread of syrup between your fingers, it’s ready. If not, continue boiling the syrup for a minute or two.
Step 3: Adding the Cashew Powder
Once the syrup reaches the correct consistency, reduce the heat and add the ground cashew nut powder to the syrup. Stir continuously to combine the ingredients well. As you stir, the mixture will begin to thicken and form a dough-like consistency. Keep stirring for 4-5 minutes until the mixture becomes a smooth paste and begins to pull away from the sides of the pan.
Step 4: Cooling and Kneading the Dough
Remove the pan from the heat and allow the cashew mixture to cool down to room temperature for a few minutes. Once it’s cool enough to handle, grease your palms with a small amount of ghee or clarified butter. Begin kneading the mixture until it becomes smooth and uniform, resembling a soft dough.
Step 5: Rolling the Dough
Lay a sheet of butter paper or parchment paper on a clean countertop or rolling surface. Transfer the kneaded dough onto the paper. Using a rolling pin, roll out the dough to an even thickness of about 5-6 mm.
Step 6: Melting the Chocolate
Place a saucepan with water on the stove and bring it to a simmer. Set a heatproof bowl over the saucepan, ensuring the bowl does not touch the water directly. Add the milk chocolate (or dark chocolate) to the bowl. Allow the chocolate to melt gently over the heat, stirring occasionally to prevent it from burning. Once fully melted, remove the bowl from the heat.
Step 7: Adding the Chocolate Topping
Carefully pour the melted chocolate over the rolled-out cashew dough. Using a spatula, spread the chocolate evenly across the surface of the dough. Make sure the entire surface is coated with a thin layer of chocolate.
Step 8: Setting and Cutting the Katlis
Allow the chocolate-coated dough to cool for about 15-20 minutes, until the chocolate firms up slightly. Next, transfer the dough to the refrigerator and let it chill for an additional 15-20 minutes to fully set the chocolate and make the texture firmer.
Once the chocolate is set and the dough is firm, remove it from the refrigerator. Using a sharp knife or pizza cutter, slice the dough into diamond-shaped pieces, which is the traditional shape for Kaju Katlis.
Step 9: Serving the Chocolate Kaju Katlis
Serve the freshly cut Chocolate Kaju Katlis at room temperature. These delightful treats make a perfect addition to any festive occasion, especially when paired with other Indian sweets like Angoori Rasmalai. Enjoy the sweet, nutty flavor of cashews balanced perfectly with the smooth richness of milk or dark chocolate!
Pro Tips for Perfect Chocolate Kaju Katli
- Cashew Grinding: Ensure that the cashews are ground finely, but avoid turning them into a paste. A dry, powdery consistency is ideal for mixing with the syrup.
- Consistency Check: The one-string consistency of the sugar syrup is crucial. If the syrup is too thin, your Kaju Katli will not set properly. If it’s too thick, it can become hard and difficult to roll.
- Chocolate Choices: While milk chocolate gives a smooth and sweet topping, dark chocolate can be used for a richer, slightly bitter contrast. Both variations taste amazing!
- Temperature Control: Knead the dough while it’s still warm enough to handle. If it cools down too much, it might become difficult to work with.
- Shape Variations: While diamond shapes are traditional, you can use cookie cutters to form any shape you prefer for festive or themed gatherings.
Why You’ll Love This Recipe
Chocolate Kaju Katli combines the traditional nutty flavors of cashew nuts with a rich chocolate coating, creating a dessert that’s both familiar and indulgent. Perfect for festive occasions, celebrations, or when you just want to treat yourself and your loved ones to something special, this recipe simplifies the process without compromising on taste or texture. Its smooth, melt-in-your-mouth quality will make it a new favorite in your dessert repertoire.
Try this easy-to-make Chocolate Kaju Katli for your next family gathering or celebration—it’s sure to be a hit with all ages!
Related Recipes You Might Enjoy:
- Angoori Rasmalai Recipe – A light, fragrant dessert that pairs perfectly with your Chocolate Kaju Katli.
- Traditional Kaju Katli – If you prefer the classic version, try this rich and nutty delight.
- Rasgulla – A spongy, syrup-soaked sweet that’s a favorite at any festival.
Enjoy your homemade sweets, and happy cooking!
