Mango and Chocolate Frappe
Category: Beverages
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango | 2 |
| Dark chocolate (chopped) | 100g |
| Whole milk | 300g |
| Yogurt ice cream | 200g |
| Heavy cream | 50g |
| Sugar | 30g |
Instructions
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Prepare the Mango: Start by peeling the mango using a smooth-bladed knife. Once peeled, carefully cut the mango flesh into rough chunks, avoiding the pit at the center. Place the mango pieces in a bowl.
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Blend the Mango and Milk: Add the whole milk to the mango and blend the mixture using an immersion blender until smooth. Once blended, stir in the sugar and continue blending until fully combined.
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Heat the Cream and Melt the Chocolate: In a small saucepan, heat the heavy cream until it just begins to simmer, but avoid bringing it to a full boil. While the cream heats, chop the dark chocolate into small pieces. Once the cream is warm, pour it over the chopped chocolate and stir with a spatula or whisk until smooth and glossy, creating a rich ganache.
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Prepare the Glasses: To create the frappe’s signature look, take your serving glasses and use a brush to coat the interior with the ganache, ensuring the chocolate sticks to the sides. Place the glasses in the freezer for about 2 minutes to allow the chocolate to set.
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Assemble the Frappe: Once the ganache has hardened, remove the glasses from the freezer. Fill each glass halfway with the mango smoothie mixture. Add a scoop of yogurt ice cream into each glass. Pour in more mango smoothie until the glass is nearly full, leaving some room at the top. Place another scoop of yogurt ice cream on top.
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Garnish and Serve: For the finishing touch, sprinkle crushed hazelnuts over the top of the frappe for a delightful crunch and extra flavor. Serve immediately and enjoy this refreshing, indulgent treat!
This Mango and Chocolate Frappe is a perfect blend of tropical fruit and rich chocolate, making it a deliciously refreshing choice for a summer day or any occasion that calls for a sweet and creamy beverage.
