Choco-Orange Shortbread Recipe
🍪 Introduction:
Indulge in the delightful combination of rich chocolate and zesty orange with our Choco-Orange Shortbread recipe! These delectable cookies are perfect for any occasion, whether it’s a cozy evening by the fireplace or a festive holiday gathering. With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible treats to share with family and friends.
Nutritional Information:
- Calories: 109.5 per serving
- Fat Content: 6.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 13.6mg
- Sodium Content: 37.3mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.5g
- Sugar Content: 5.4g
- Protein Content: 1.1g
Recipe Details:
- Servings: 24 cookies
- Preparation Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Difficulty: Easy
- Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Scottish, European, Christmas, < 60 Mins, Easy
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2/3 cup butter
- 1/2 – 1 tablespoon orange peel (finely grated)
- 3/4 cup chocolate pieces (chopped)
Instructions:
| Step | Description |
|---|---|
| 1. | In a medium mixing bowl, stir together the all-purpose flour and powdered sugar until well combined. |
| 2. | Using a pastry blender, cut in the butter and orange peel until the mixture resembles fine crumbs and starts to cling together. |
| 3. | Stir in the chopped chocolate pieces until evenly distributed throughout the dough. |
| 4. | Form the dough into a ball and knead it gently on a lightly floured surface until smooth. |
| 5. | Shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet. |
| 6. | Using the bottom of a glass, slightly flatten each ball to a thickness of about 1/2 inch. |
| 7. | Bake the cookies at 325°F (160°C) for 10-12 minutes, or until the edges are lightly golden. |
| 8. | Allow the cookies to cool on the baking sheet for 1 minute before transferring them to wire racks to cool completely. |
👩🍳 Chef’s Tips:
- For a more intense orange flavor, you can add a bit more grated orange peel to the dough.
- Be careful not to over-knead the dough, as this can result in tough cookies. Just knead until the dough comes together smoothly.
- If you prefer a softer texture, you can reduce the baking time slightly.
- These Choco-Orange Shortbread cookies make a wonderful gift during the holiday season. Package them up in a festive tin or box for a thoughtful homemade present.
Now, gather your ingredients and get ready to enjoy the irresistible combination of chocolate and orange in every bite of these delightful shortbread cookies!
