Chocolate Orange Pecan Pie

Chocolate Orange Pecan Pie: A Delicious Fusion Dessert

Formal Description:

Chocolate Orange Pecan Pie is a delectable dessert that combines the rich flavors of chocolate, the bright citrusy notes of orange, and the crunchy goodness of pecans. It is a delightful twist on the classic pecan pie, adding layers of complexity to this beloved dessert.

Casual Description:

Imagine a pie that’s like a party in your mouth! Chocolate Orange Pecan Pie is all about blending the chocolaty goodness with zesty orange and the satisfying crunch of pecans. It’s like a pecan pie that went on a flavor adventure.

History:

The history of Chocolate Orange Pecan Pie is a bit elusive, as it seems to be a modern twist on the traditional pecan pie. Pecan pie itself has Southern roots in the United States, with recipes dating back to the late 19th century. The exact origin of the Chocolate Orange variation is unclear, but it likely emerged as creative bakers sought to add new flavors to the classic recipe.

Components:

1. Pie Crust: You can use a store-bought or homemade pie crust. A chocolate cookie crust can also be used to enhance the chocolate flavor.

2. Pecans: The star of the show! Pecans are typically used in abundance to create a rich, nutty filling.

3. Chocolate: Chocolate chips or chunks are melted and mixed into the filling to give it a luscious chocolatey taste.

4. Orange Zest: Orange zest is grated orange peel that adds a burst of citrus aroma and flavor to the filling.

5. Eggs: Eggs help bind the filling and give it a custard-like consistency.

6. Corn Syrup or Maple Syrup: These sweet syrups are essential for creating the gooey, sweet filling that pecan pie is known for.

7. Sugar: Granulated sugar adds sweetness to the filling.

8. Butter: Butter adds richness and a velvety texture to the filling.

Preparation Steps:

Note: The following are detailed steps for preparing a Chocolate Orange Pecan Pie.

1. Preheat Your Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Crust:

• Roll out your pie crust and line a pie dish with it. You can crimp the edges for a decorative touch.

3. Toast the Pecans:

• Spread the pecans on a baking sheet and toast them in the preheated oven for about 8-10 minutes. This enhances their flavor.

4. Melt the Chocolate:

• In a microwave or a double boiler, melt the chocolate until smooth. Let it cool slightly.

5. Prepare the Filling:

• In a mixing bowl, combine the melted chocolate, orange zest, beaten eggs, corn syrup, sugar, and melted butter. Mix until well combined.

6. Add Pecans:

• Gently fold in the toasted pecans.

7. Fill the Pie Crust:

• Pour the chocolate-orange-pecan filling into the prepared pie crust.

8. Bake:

• Bake the pie in the preheated oven for about 50-60 minutes, or until the filling is set. It should have a slight jiggle in the center when done.

9. Cool and Serve:

• Allow the pie to cool completely before slicing and serving. You can garnish with whipped cream or vanilla ice cream if desired.

Time Needed:

The total time needed to prepare Chocolate Orange Pecan Pie is approximately 2 to 2.5 hours, including prep time and baking time. It’s a perfect dessert for a special occasion or whenever you’re craving a decadent treat that combines the best of chocolate, orange, and pecans in one delightful slice. Enjoy!

Please note that specific recipes may vary slightly, so be sure to follow the instructions provided in your chosen recipe for the best results.

Here are the approximate nutrition facts and health information for a typical serving (1/8th of a 9-inch pie) of Chocolate Orange Pecan Pie. Please note that these values can vary based on specific ingredients and portion sizes:

Nutrition Facts (Per Serving):

• Calories: Approximately 450-500 calories
• Total Fat: About 30-35 grams
  • Saturated Fat: 8-10 grams
  • Trans Fat: Minimal to none
• Cholesterol: Around 60-70 milligrams
• Sodium: Approximately 150-200 milligrams
• Total Carbohydrates: About 40-45 grams
  • Dietary Fiber: 3-4 grams
  • Sugars: 30-35 grams
• Protein: Around 5-6 grams

Health Information:

1. Moderate Calories: A serving of Chocolate Orange Pecan Pie provides moderate calories, making it a dessert best enjoyed in moderation as part of a balanced diet.

2. High in Fat: This dessert is relatively high in fat due to the pecans, chocolate, and butter. While fat is an essential nutrient, it’s advisable to consume high-fat desserts sparingly.

3. Saturated Fat: The saturated fat content comes primarily from the butter and chocolate. Saturated fat should be limited in a healthy diet, so enjoy this pie as an occasional treat.

4. Cholesterol: The cholesterol content in this pie is moderate. If you have cholesterol concerns, consider reducing portion sizes or opting for lower-cholesterol ingredients when possible.

5. Sodium: The sodium content is relatively low, which is a positive aspect for overall health. Excess sodium can contribute to high blood pressure, so it’s good that this dessert isn’t overly salty.

6. Carbohydrates and Sugar: Pecan pie is sweetened with sugar and corn syrup, contributing to its carbohydrate content. The added sugars are a significant factor to be mindful of, especially if you’re watching your sugar intake.

7. Dietary Fiber: The pie contains some dietary fiber, primarily from the pecans. Fiber is beneficial for digestive health.

8. Protein: While this dessert provides a small amount of protein, it’s not a significant source. You’ll want to obtain your protein from other food sources in your diet.

Overall, Chocolate Orange Pecan Pie is a delightful but indulgent dessert. It’s best enjoyed on special occasions or as an occasional treat due to its high sugar and fat content. If you have specific dietary concerns, consider modifying the recipe with healthier ingredient alternatives to make it more suitable for your nutritional needs.