Upside Down Choco Orange Cake Recipe
Looking for a unique and delightful dessert that blends the zesty citrus flavors of oranges with the rich sweetness of chocolate? This Upside Down Choco Orange Cake is a must-try! A perfect balance of light, melt-in-the-mouth texture, a healthy twist with whole wheat flour, and the indulgence of chocolate chips, this cake will soon become your favorite treat. With its gorgeous caramelized orange topping and moist interior, this cake is sure to impress at any gathering.
Ingredients
| For the Cake | Quantity |
|---|---|
| Vivatta Maida | 90 grams |
| Whole Wheat Flour | 90 grams |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1/4 teaspoon |
| Orange Zest (Rind) | 1 tablespoon |
| Unsalted Butter | 140 grams |
| Sugar | 150 grams |
| Fresh Orange Juice | 3/4 cup (divided) |
| Whole Eggs | 2 |
| Chocolate Chips | 1/2 cup |
| For the Topping | Quantity |
|---|---|
| Unsalted Butter | 4 tablespoons |
| Brown Sugar (Demerara Sugar) | 1/3 cup |
| Oranges (sliced) | 3 |
Preparation Time
20 minutes
Cooking Time
38 minutes
Total Time
58 minutes
Yield
8 servings
Cuisine
Continental
Course
Dessert
Diet
Eggetarian
Instructions
1. Prepare the Topping
Start by preparing the caramelized orange topping first. In a medium-sized pan, melt the unsalted butter on medium heat. Keep an eye on it to prevent burning. Once the butter is melted, add the brown sugar (demerara sugar) to the pan. Let the mixture come to a gentle boil. After about one minute, when the sugar has dissolved and the mixture has started to caramelize, remove it from the heat.
Pour this caramelized sugar-butter mixture into a round springform baking pan. Tilt the pan gently so that the caramel coats the bottom evenly. Set the pan aside to allow the topping to cool and firm up while you prepare the cake batter.
2. Prepare the Cake Batter
In a large bowl, sift together the Vivatta Maida (all-purpose flour), whole wheat flour, baking powder, and baking soda. Mix well to combine.
In another bowl, beat the unsalted butter and sugar together until the mixture is smooth and creamy. This should take about 2-3 minutes. Add the whole eggs one at a time, beating well after each addition. Stir in the orange zest and fresh orange juice (reserving a small portion of the juice for later use).
Gradually add the dry flour mixture to the wet ingredients, alternating with the remaining fresh orange juice, mixing gently after each addition until everything is combined. Fold in the chocolate chips until evenly distributed in the batter.
3. Assemble the Cake
Pour the prepared cake batter carefully over the caramelized sugar-butter topping in the springform pan. Use a spatula to smooth the top of the batter, ensuring it is evenly spread.
4. Bake the Cake
Preheat the oven to 350°F (175°C). Place the springform pan in the oven and bake for 35-38 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and firm to the touch.
5. Cool and Serve
Once baked, remove the cake from the oven and let it cool for about 10 minutes. Run a knife around the edges of the pan to loosen the cake. Carefully invert the cake onto a serving plate, allowing the caramelized orange topping to be on top.
Serve your Upside Down Choco Orange Cake warm or at room temperature for the best experience. Enjoy the blend of citrusy orange and rich chocolate in every bite!
Tips for Success:
- Use fresh oranges for both the zest and juice to get the best flavor.
- Be sure to cool the cake for a few minutes before flipping to avoid spilling the caramel topping.
- If you want extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this Upside Down Choco Orange Cake as a perfect dessert after dinner or as an afternoon treat with tea or coffee. The combination of chocolate, orange, and caramel will undoubtedly make it a favorite among your family and friends!
