Crazy Choco Papad (Poppadum)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Category: Dessert
Keywords: < 15 Mins, Beginner Cook, Easy
Servings: 1
Description
Imagine the fusion of sweet chocolate with the crispy delight of Indian papad! This unconventional combination came to life when a simple dinner moment turned into a discovery of flavors. A young sibling’s experiment with leftover papad and homemade chocolate sauce led to a surprisingly delicious treat that blends East and West in every bite.
Ingredients
- 1 papad (poppadum)
- 1 tablespoon cocoa powder
- 2 – 3 teaspoons sugar
- 2 tablespoons milk
- 1 – 2 pieces of chocolate
Instructions
-
Prepare the Chocolate Sauce:
- In a small bowl, mix together cocoa powder, sugar, and milk until smooth. Adjust sugar to taste.
-
Adjust Consistency:
- Ensure the sauce is not too thin; it should be thick enough to coat the papad evenly. Mix continuously to avoid lumps.
-
Chill (Optional):
- For a thicker consistency, chill the sauce in the refrigerator until ready to use.
-
Prepare the Papad:
- Fry or roast the papad until crispy. You can adjust the cooking method based on your preference for texture.
-
Dip and Enjoy:
- Dip the crispy papad into the chocolate sauce, ensuring each bite is coated generously.
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Indulge:
- Take a bite and savor the unique blend of flavors. The crunchy papad complements the sweet chocolate sauce in a surprising yet delightful way.
This Crazy Choco Papad (Poppadum) recipe is perfect for those looking to add a twist to traditional snacks or desserts. It’s quick to prepare, making it ideal for beginners or anyone with a sweet tooth craving something new and exciting. Whether as a fun experiment or a spontaneous treat, this fusion dish promises a memorable culinary adventure. Enjoy the blend of cultures and flavors in every delicious bite!
