Recipe: Chocolate Coconut Snowballs 🍫🥥
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Servings: 4-5 dozen cookies
Rating: ⭐⭐⭐⭐⭐ (15 reviews)
Description:
This delightful recipe for Chocolate Coconut Snowballs originates from the back of an old bag of “M&M’s” Semi-Sweet Chocolate Baking Bits, evoking nostalgia and joy with each bite. Perfect for the holiday season or any time of year, these cookies boast a rich chocolate flavor complemented by the tropical essence of coconut, making them an irresistible treat for all ages. The recipe’s simplicity and timeless appeal ensure its place as a cherished favorite among a collection of thirty or more holiday varieties. An added note from the creator underscores the adaptability of the recipe, showcasing the substitution of Hershey Kissables for the classic M&M’s, proving that deliciousness knows no bounds.
Ingredients:
- 1/3 cup butter
- 3 oz cream cheese
- 3/4 cup sugar
- 1 egg yolk
- 2 tsp almond extract
- 2 tbsp orange juice
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 cups shredded coconut, divided
- 1 cup M&M’s Baking Bits (or Hershey Kissables)
Instructions:
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In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
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Beat in the egg yolk, almond extract, and orange juice until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, stirring until a dough forms.
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Stir in 3 cups of shredded coconut until evenly distributed throughout the dough.
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Cover the dough and chill it in the refrigerator for at least an hour to firm up.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Once chilled, stir in the M&M’s Baking Bits (or Hershey Kissables) into the dough until evenly distributed.
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Shape the dough into 1-inch balls and roll each ball in the remaining shredded coconut to coat.
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Place the coconut-coated dough balls onto the prepared baking sheets, spacing them apart to allow for spreading.
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Bake in the preheated oven for 10-12 minutes, or until the cookies are light golden brown around the edges.
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Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Once cooled, store the Chocolate Coconut Snowballs in an airtight container at room temperature for up to a week, if they last that long!
Nutritional Information (Per Serving):
- Calories: 1172.5
- Fat: 88.2g
- Saturated Fat: 71.6g
- Cholesterol: 111.2mg
- Sodium: 538.2mg
- Carbohydrates: 92.6g
- Fiber: 17.2g
- Sugar: 45.4g
- Protein: 13.3g
Enjoy these delightful Chocolate Coconut Snowballs as a festive addition to your holiday cookie platter, or simply as a sweet indulgence any time of year! 🎄🍪
