Peanutty Chocolate Banana Bread Recipe 🍌🥜🍫
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Yield: 1 loaf
Description:
Indulge in the delightful combination of bananas, chocolate, and peanuts with this Peanutty Chocolate Banana Bread recipe. Perfect for any occasion, whether it’s a quick weeknight treat or a special weekend brunch, this moist and flavorful bread is sure to please both kids and adults alike. With its rich peanut butter flavor and pockets of melted chocolate, every bite is a heavenly delight.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 1/3 cup milk
- 1/3 cup creamy peanut butter
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips, divided
- 1/2 cup chopped peanuts
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 350°F (175°C). |
| 2. | Spray a loaf pan with nonstick cooking spray, ensuring all sides are well-coated to prevent sticking. |
| 3. | In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients. |
| 4. | In a separate small bowl, mash the ripe bananas until smooth. Add in the milk, creamy peanut butter, vegetable oil, and the large egg. Stir until all the wet ingredients are thoroughly combined. |
| 5. | Gradually add the wet mixture to the dry ingredients, stirring gently until just moistened. Be careful not to overmix, as this can result in a dense bread. |
| 6. | Fold in 3/4 cup of the chocolate chips into the batter, ensuring they are evenly distributed throughout. The melted chocolate will create delicious pockets of gooey goodness in the finished bread. |
| 7. | Spoon the batter into the prepared loaf pan, spreading it out evenly with a spatula. |
| 8. | Sprinkle the chopped peanuts and the remaining 1/4 cup of chocolate chips evenly over the top of the batter. This will add a delightful crunch and extra burst of chocolate flavor to every slice. |
| 9. | Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked. |
| 10. | Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. This will help it set and make it easier to remove from the pan later. |
| 11. | Carefully loosen the sides of the loaf from the pan using a knife or spatula, then gently transfer it to a wire rack to cool completely. Letting it cool completely is essential for easier slicing and ensures the flavors meld together beautifully. |
| 12. | Once cooled, slice the Peanutty Chocolate Banana Bread into thick, generous slices, and serve. Enjoy it on its own, or with a dollop of creamy peanut butter for an extra indulgent treat. Store any leftovers in an airtight container at room temperature for up to several days, although it’s unlikely to last that long! |
Nutritional Information (per serving):
- Calories: 276.6
- Fat: 10.6g
- Saturated Fat: 2.1g
- Cholesterol: 19.1mg
- Sodium: 232.9mg
- Carbohydrates: 41.1g
- Fiber: 1.9g
- Sugar: 21.2g
- Protein: 6.1g
Keywords:
Fruit, Kid Friendly, Weeknight, Oven, Less than 4 Hours
Recipe Notes:
- For an extra decadent twist, consider adding a swirl of melted chocolate on top of the bread before baking. Simply melt some chocolate chips in the microwave or on the stovetop and drizzle it over the batter just before sprinkling on the chopped peanuts.
- Don’t have ripe bananas on hand? You can ripen them quickly by placing them in a paper bag and sealing it shut. The ethylene gas they naturally emit will speed up the ripening process.
- Feel free to customize this recipe to suit your preferences. You can swap out the peanuts for chopped walnuts or pecans, or use dark chocolate chips instead of milk chocolate for a richer flavor profile.
- This Peanutty Chocolate Banana Bread also freezes well. Simply wrap individual slices tightly in plastic wrap and aluminum foil before storing them in a freezer-safe bag or container. Thaw slices overnight in the refrigerator or pop them in the toaster for a quick and easy breakfast or snack option.
- Serve slices of this delicious bread alongside a piping hot cup of coffee or a cold glass of milk for the ultimate indulgence. Whether enjoyed as a midday snack or a sweet ending to a meal, this Peanutty Chocolate Banana Bread is sure to become a family favorite in no time! 🍞🍌🥜🍫
