Decadent Chocolate Shadows Cookies
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Dessert
Servings: 40 cookies
Description:
Indulging in these Chocolate Shadows Cookies is a delight, especially for those who adore the harmonious blend of peanut butter and chocolate. With their rich flavor profile and an enticing texture, these cookies have become a favorite. If you find yourself craving an even more decadent experience, consider dipping half of each cookie in melted chocolate during your next baking session. This simple enhancement can elevate the already delectable taste to new heights, making these cookies an irresistible treat for any occasion.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Shortening | 1/2 cup |
| Peanut Butter | 1/2 cup |
| Egg | 1 large |
| Flour | 1 1/4 cups |
| Sugar | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Baking Soda | 3/4 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar (for topping) | to taste |
| Semi-Sweet Chocolate Chips | 1 cup |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 87.8 kcal |
| Total Fat | 5 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 5.3 mg |
| Sodium | 56.1 mg |
| Total Carbohydrates | 10.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 6.6 g |
| Protein | 1.5 g |
Instructions
-
Melt the Chocolate:
Begin by melting the semi-sweet chocolate chips over low heat. Stir gently until fully melted, then set aside to cool slightly. -
Prepare the Cookie Mixture:
In a large mixing bowl, combine the shortening, peanut butter, granulated sugar, brown sugar, and the egg. Mix these ingredients thoroughly until they form a creamy and well-blended mixture. -
Incorporate the Dry Ingredients:
Gradually add the flour, baking soda, and salt to the wet mixture. Stir well until all the dry ingredients are fully incorporated, ensuring a uniform dough. -
Add the Chocolate:
Gently fold the melted chocolate into the dough. Stir just enough to achieve a marbled effect; the goal is to maintain the delightful contrast between the chocolate and the peanut butter dough. -
Shape the Cookies:
Use a teaspoon or a small cookie scoop to portion the dough into 1-inch balls. Roll the balls between your hands to smooth them out, then dip the tops into sugar for added sweetness and crunch. -
Prepare for Baking:
Place the sugar-coated cookie balls on an ungreased cookie sheet, spacing them about 2 inches apart to allow for spreading during baking. Once placed, gently flatten each ball using the bottom of a glass. -
Bake the Cookies:
Preheat your oven to 375°F (190°C). Bake the cookies for approximately 10 minutes, or until they are golden brown around the edges. -
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delectable treats while still warm, or store them in an airtight container for later indulgence.
These Chocolate Shadows Cookies not only offer a delightful combination of flavors and textures, but they also come together quickly, making them a perfect choice for a sweet snack or dessert. Whether you’re preparing for a gathering or simply treating yourself, these cookies will undoubtedly satisfy your cravings and leave a lasting impression.
