Chocolate Peanut Butter Delights

Double Chocolate Peanut Butter Cookies Recipe

Overview

Double Chocolate Peanut Butter Cookies combine the irresistible flavors of peanut butter and chocolate in a quick and easy refrigerator cookie recipe. These cookies are perfect for satisfying a sweet tooth and can be prepared in advance, making them ideal for any dessert spread or snack.

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes (excluding chilling time)
• Yield: Approximately 50 cookies
• Calories per serving: 90
• Rating: 4.5 (based on 2 reviews)

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 1/2 cup peanut butter
• 2 eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Cream Butter and Sugars:
   In a large mixing bowl, cream together the butter, sugar, and peanut butter until smooth and fluffy. Add the eggs one at a time, beating well after each addition.

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2. Combine Dry Ingredients:
   In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well until fully combined.

3. Form Cookie Dough:
   Transfer the cookie dough onto a piece of waxed paper. Shape it into a 2-inch diameter log. Wrap the log tightly in waxed paper and then in foil to prevent drying out.

4. Chill Dough:
   Place the wrapped cookie dough log in the refrigerator to chill for at least 2 hours, or until firm. Chilling the dough helps the flavors meld and makes it easier to slice.

5. Preheat Oven:
   Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats.

6. Slice and Bake:
   Remove the chilled dough from the refrigerator. Unwrap and slice the log into 1/4-inch thick rounds. Place the cookie slices about 1 inch apart on the prepared baking sheets.

7. Bake:
   Bake the cookies in the preheated oven for 10-12 minutes, or until set. The edges should be firm, and the centers may still look slightly soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

8. Enjoy:
   Once cooled, these Double Chocolate Peanut Butter Cookies are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week, though they are likely to disappear quickly!

Nutritional Information (Per Serving)

• Calories: 90
• Total Fat: 6.5g
  • Saturated Fat: 3.5g
• Cholesterol: 15.8mg
• Sodium: 67mg
• Total Carbohydrates: 8.3g
  • Fiber: 1.3g
  • Sugars: 4.3g
• Protein: 1.9g

These Double Chocolate Peanut Butter Cookies are a delightful treat that combines rich cocoa flavor with creamy peanut butter goodness. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to please!