Chocolate and Pear Muffins Recipe
Category: Desserts
Servings: 14 muffins
These chocolate and pear muffins are the perfect combination of rich, decadent chocolate and the subtle sweetness of pears. Soft, moist, and irresistibly tasty, they are a wonderful treat for any occasion, whether for breakfast, a snack, or as a dessert. This recipe is simple to make, yet the result is incredibly satisfying and delicious. Here’s how to prepare these delightful muffins!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 265g |
| Eggs | 110g |
| Sugar | 135g |
| Whole milk | 135g |
| Butter (softened) | 125g |
| Pears (preferably Coscia variety) | 520g |
| Dark chocolate (chopped) | 250g |
| Vanilla extract | 1 teaspoon |
| Baking powder | 12g |
| Baking soda | 3g |
| Salt | 1 pinch |
Instructions:
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Prepare the pears: Start by peeling the pears and cutting them into small chunks. Set them aside for later use.
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Chop the chocolate: Using a sharp knife, chop the dark chocolate into small pieces or chips, depending on your preference for the size of chocolate chunks in your muffins.
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Cream the butter and sugar: In a large mixing bowl, add the softened butter and sugar. Use an electric mixer or a whisk to beat them together until the mixture becomes light and fluffy. This step is essential for ensuring your muffins have a soft and airy texture.
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Add the eggs and vanilla: Add one egg at a time into the butter and sugar mixture, mixing well after each addition. Once both eggs are fully incorporated, add the vanilla extract and continue mixing until everything is evenly blended.
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Mix in the dry ingredients: Sift the all-purpose flour, baking powder, baking soda, and salt into the mixing bowl with the wet ingredients. Gently fold in the dry ingredients, making sure everything is just combined. Be careful not to overmix the batter, as this can lead to dense muffins.
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Incorporate the pears and chocolate: Once the batter is smooth, fold in the chopped pears and dark chocolate. The pears will add moisture, while the chocolate chunks will melt slightly during baking, creating pockets of gooey chocolate in each muffin.
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Prepare the muffin tin: Line a muffin tin with 14 paper liners (each about 100g in size) or grease the individual compartments. Carefully spoon the muffin batter into each liner, filling them about three-quarters full. This will give the muffins enough room to rise without overflowing.
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Bake the muffins: Preheat the oven to 180°C (350°F) in static mode (not fan-assisted). Place the muffin tin on the lower rack of the oven and bake for approximately 25 minutes. You can check if the muffins are done by inserting a toothpick into the center of a muffin; it should come out clean or with only a few moist crumbs attached.
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Cool and serve: Once the muffins are golden brown and fully cooked, remove them from the oven. Let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy these delicious chocolate and pear muffins with a cup of tea or coffee.
These chocolate and pear muffins are an ideal treat for those who love the contrast of rich dark chocolate with the natural sweetness of pears. The combination of these ingredients creates a perfect balance of flavors, and the moist texture makes each bite incredibly satisfying. Whether you’re serving them at a family gathering or enjoying them as a quick snack, these muffins will certainly impress. Don’t forget to share the recipe with friends and family – they’re sure to want more!
Enjoy your freshly baked, warm muffins and savor every bite of this perfect blend of chocolate and pear!
