Chocolate Peda Recipe – A Rich Indian Delight
Chocolate Peda is a delightful twist on the traditional Indian sweet. It combines the rich flavors of milk powder and cocoa, resulting in a melt-in-your-mouth treat. Perfect for festive occasions or as a special dessert to share with loved ones, this Chocolate Peda recipe will surely impress. Whether you’re celebrating Diwali, Holi, or any special event, this indulgent dessert will add a unique touch to your festivities. Here’s how you can make these luscious, chocolate-flavored pedas right in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk Powder | 2 cups |
| Cocoa Powder (dark) | 1/4 cup |
| Condensed Milk | 400 grams |
| Milk | 1/4 cup |
| Cardamom Powder (Elaichi) | 1 tablespoon |
| Pistachios (chopped) | 1/4 cup |
| Butter | 2 tablespoons |
| Ghee (for greasing hands) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 28g |
| Protein | 6g |
| Fat | 10g |
| Fiber | 2g |
| Sugars | 18g |
| Sodium | 25mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Serving Size
- Servings: 4
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Instructions
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Melt the Butter: Start by melting the butter in a non-stick pan over low heat. Once the butter is completely melted, turn off the heat.
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Mix the Dry Ingredients: To the melted butter, add the milk powder and dark cocoa powder. Use a spatula to thoroughly mix these ingredients, ensuring there are no lumps.
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Add Condensed Milk: Now, add the condensed milk to the mixture and turn the heat back on to a low flame. Begin stirring continuously to ensure the mixture blends smoothly.
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Incorporate Milk and Cardamom: Slowly add the milk and cardamom powder while stirring constantly. Continue to cook this mixture for about 10-12 minutes. The mixture will gradually thicken and start pulling away from the sides of the pan.
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Finish the Mixture: When the mixture reaches a soft, dough-like consistency, turn off the heat. Grease a plate with ghee and transfer the mixture onto it.
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Shape the Pedas: Rub a tablespoon of ghee on your hands to prevent the mixture from sticking. Start shaping the peda into small, round balls. Initially, the pedas will be sticky, but as they cool down (about 3-4 hours), they will firm up and hold their shape.
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Add the Garnish: Once the pedas have cooled and firmed up, use your thumb to make a small impression in the center of each peda. Fill the indentation with chopped pistachios to add a bit of crunch and flavor.
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Serve and Enjoy: Serve these decadent Chocolate Pedas as a sweet treat during special occasions and festivals, or enjoy them as a delightful dessert any time of the year.
Pro Tips
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Consistency Check: Keep a close eye on the consistency of the chocolate mixture while cooking. If it’s too runny, cook for a little longer; if it’s too thick, you can add a tablespoon of milk to adjust the texture.
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Optional Flavors: While cardamom powder is a classic addition, you can experiment with other flavors like saffron or rose water for a unique twist.
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Storage: These Chocolate Pedas can be stored in an airtight container at room temperature for up to a week, or refrigerated for longer shelf life.
Why You’ll Love This Chocolate Peda Recipe
Chocolate Peda offers a perfect blend of traditional Indian flavors with the richness of chocolate. Its smooth, fudgy texture is sure to satisfy any sweet tooth, and the chopped pistachios add a crunchy, nutty contrast that makes each bite even more enjoyable. Whether you’re making it for a festival, a celebration, or simply as a treat, Chocolate Peda will add a special touch to your dessert table.
Celebrate with Sweetness
Bring the authentic taste of India to your home with this easy-to-make, delicious Chocolate Peda. Perfect for all occasions, from family gatherings to festive feasts, this recipe will make everyone at the table smile.
