Popcorn Cake Recipe
Description:
This delightful Popcorn Cake is an absolute crowd-pleaser, perfect for parties or any occasion. Its charming appearance on a cake plate makes it a centerpiece that’s as appealing to the eyes as it is to the taste buds. The harmonious blend of chocolate, popcorn, marshmallows, and peanuts creates a flavor explosion that appeals to both the young and the young at heart. Whether you’re hosting a festive gathering or simply craving a sweet treat, this easy-to-make dessert is sure to be a hit every time!
Recipe Category: Bar Cookie
Keywords: Candy, Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 30 Mins, For Large Groups, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories: 392.9 per serving
Servings: 18
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients:
- 3 tablespoons butter
- 3/4 cup miniature marshmallows
- 1/4 cup roasted unsalted peanuts
- 1 cup chocolate candies
- 1 cup popcorn
- 1 tablespoon vegetable oil
Instructions:
| Step | Description |
|---|---|
| 1 | Butter a bundt pan. |
| 2 | In a large saucepan, melt butter, oil, and marshmallows over low heat until smooth and creamy. |
| 3 | Pour popcorn into a large bowl. |
| 4 | Add roasted unsalted peanuts and chocolate candies to the bowl with the popcorn. |
| 5 | Pour the melted marshmallow mixture over the popcorn, peanuts, and candies. |
| 6 | Working quickly, mix everything together until well combined. |
| 7 | Press the mixture firmly into the prepared bundt pan. |
| 8 | Immediately turn the cake out onto a large plate. |
| 9 | Allow the cake to set overnight for easy cutting. |
| 10 | Alternatively, you can use a 13 x 9 x 2 inch buttered pan and leave the cake in the pan for cutting. |
| 11 | For a festive twist, consider shaping the mixture into balls for Halloween. |
Nutritional Information (Per Serving):
- Calories: 392.9
- Total Fat: 22.6g
- Saturated Fat: 9.5g
- Cholesterol: 23.9mg
- Sodium: 104.3mg
- Carbohydrates: 45g
- Fiber: 2.4g
- Sugar: 31.2g
- Protein: 5.6g
Tips and Serving Suggestions:
- Make Ahead: Prepare this Popcorn Cake in advance for parties or gatherings. It tastes even better when allowed to set overnight.
- Variations: Experiment with different types of chocolate candies or nuts to customize the flavor to your liking.
- Gift Idea: Wrap individual slices of Popcorn Cake in cellophane and ribbon for a delightful homemade gift.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Serve with: Pair slices of Popcorn Cake with a scoop of vanilla ice cream for an indulgent dessert experience.
With its irresistible combination of flavors and easy preparation, this Popcorn Cake is sure to become a favorite in your recipe collection. Enjoy the smiles and compliments as you share this delightful treat with friends and family! 🍿🍰
