Chocolate Potato Doughnuts: Decadent Cocoa Infused Treat

Chocolate Potato Doughnuts are a delightful twist on traditional doughnuts, combining the rich flavors of chocolate and the unexpected addition of mashed potatoes for a moist and tender texture. This recipe, perfect for breakfast or as a sweet treat any time of day, comes together quickly with just a few simple steps.

Ingredients:

• 1 1/2 cups sugar
• 1/4 cup butter
• 1 cup mashed potatoes
• 2 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup cocoa powder
• 1 cup buttermilk
• 1/2 cup sweet milk

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, combine sugar, butter, and mashed potatoes. Beat until creamy.
   • In a separate bowl, sift together flour, baking powder, salt, nutmeg, and cocoa powder.

2. Combine Wet and Dry Ingredients:

   • Alternately add the buttermilk and the sifted dry ingredients to the egg mixture, stirring until well combined. The dough will be soft and slightly sticky.

3. Chill the Dough:

   • Cover the dough and chill it in the refrigerator for at least 2 hours, or overnight for best results. Chilling helps the dough firm up, making it easier to handle when rolling and cutting.

4. Roll and Cut the Doughnuts:

   • Once chilled, roll out the dough on a floured surface to about 1/2 inch thickness. It’s recommended to work with small portions of the dough at a time to keep the rest chilled.
   • Use a doughnut cutter or two differently sized round cutters to cut out doughnuts. You can also use a glass for the outer circle and a smaller one for the center hole.

5. Fry the Doughnuts:

   • Heat vegetable oil or any frying fat to 365°F (185°C) in a deep frying pan or fryer.
   • Carefully add the doughnuts to the hot oil, frying them for about 3 minutes total, turning once halfway through cooking. They should be golden brown and cooked through.
   • Remove the doughnuts from the oil and place them on paper towels to drain excess oil.

6. Serve and Enjoy:

   • Once cooled slightly, these chocolate potato doughnuts are best enjoyed fresh and warm. You can dust them with powdered sugar, cinnamon-sugar, or dip them in a glaze of your choice for added sweetness.

Nutritional Information:

• Calories per Serving: 145.4
• Fat Content: 2.8g
• Saturated Fat Content: 1.4g
• Cholesterol Content: 23.1mg
• Sodium Content: 239.2mg
• Carbohydrate Content: 27.6g
• Fiber Content: 0.9g
• Sugar Content: 13g
• Protein Content: 2.8g

Recipe Notes:

• Potato Addition: The mashed potatoes in this recipe contribute to the doughnuts’ moistness and texture without adding an overpowering flavor. They also enhance the nutritional profile by adding fiber and other beneficial nutrients.
• Chilling Time: Chilling the dough is crucial as it firms up the butter and allows the gluten in the flour to relax, resulting in softer, more manageable doughnuts.
• Frying Tips: Maintain the oil temperature around 365°F (185°C) to ensure the doughnuts cook evenly and don’t absorb excess oil. Use a slotted spoon or frying spider to carefully turn the doughnuts while frying.
• Storage: These doughnuts are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to regain crispness if needed.

These Chocolate Potato Doughnuts are a creative and delicious way to enjoy a classic treat with a unique twist. Whether you’re preparing them for a special occasion or simply indulging in a homemade delight, they’re sure to be a hit with family and friends alike. For more delightful recipes and culinary inspiration, continue exploring Love with Recipes!