Filo Pastry Cake with Ricotta and Chocolate
Category: Desserts
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Filo Pastry | 200g |
| Ricotta Cheese (cow’s milk) | 650g |
| Eggs | 160g |
| Butter (melted) | 45g |
| Icing Sugar | 60g |
| Dark Chocolate Chips | 200g |
| Orange Zest | 1 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 1g |
Instructions
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Prepare the Cream: Begin by preparing the ricotta filling. Place the ricotta cheese in a fine mesh strainer to drain any excess moisture. Once drained, transfer the ricotta to a large bowl. Add the icing sugar and finely grated orange zest to the ricotta. Using a whisk, gently beat the mixture until smooth and creamy, ensuring there are no lumps.
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Incorporate the Chocolate Chips: Add the dark chocolate chips to the ricotta mixture and stir well to evenly distribute them. Set the cream mixture aside.
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Assemble the Cake: Next, take the filo pastry sheets and carefully layer them in a 24 cm round baking dish (measured from the top surface, with a 22.5 cm diameter at the base). Brush each layer of filo pastry generously with melted butter. Continue layering the filo sheets, making sure to brush each layer with butter until all the sheets are used. Once all sheets are placed in the dish, trim any excess filo around the edges with scissors.
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Add the Ricotta Filling: Pour the prepared ricotta and chocolate filling into the filo pastry-lined dish, spreading it evenly with a spatula. Make sure the surface is level.
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Bake the Cake: Preheat your oven to 180°C (350°F) and bake the filo pastry cake for approximately 45 minutes. Keep an eye on the cake during the last 10 minutes of baking, as oven temperatures can vary. The cake is ready when the filo pastry turns golden brown around the edges.
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Finishing Touches: Once baked, remove the filo pastry cake from the oven and let it cool slightly before serving. This cake is best enjoyed slightly warm or at room temperature.
This filo pastry cake with ricotta and chocolate combines the delicate crispness of filo with the creamy, rich filling of ricotta and dark chocolate, making it a delightful dessert that’s perfect for any occasion. The orange zest adds a fresh citrusy note that complements the richness of the cheese and chocolate beautifully. Serve it alongside a cup of coffee or tea for an unforgettable treat!
Enjoy your delicious dessert with your loved ones and share the joy!
